COLE'S CABBAGE SEED. 



25 



ALL-HEAD EARLY CABBAGE. 



ALL-HEAD EARLY. In this new variety we 

 have an excellent second early cabbage, 

 which is not only All-Head but never fails 

 to head under any circumstances. The great 

 advantage of having an early cabbage that 

 is sure to produce a large, solid crisp head, 

 and one that will answer for an early or late 

 variety, can well be appreciated. It is the 

 earliest of all large cabbages and will adaot 

 itself to any soil or climate. Per pkr. 5 ots.. 

 oz. 20 cts., 1-4 lb. 60 cts.. lb. J>2.00. 



SUCCESSION CABBAGE. 



HENDERSON'S SUCCESSION. This variety 

 follows ten days after the Early Summer. | 

 and differs from that in forming heads at i 

 least one-third heavier, while at the same 

 time ic can be planted nearly as close. 

 This variety will be largely grown to come 

 in for mid-summer use; also valuable as a 

 fall and winter variety, as its solid heads 

 make it an excellent keeper. Per pkt. r-ts 

 oz. 20 cts.. lb. 50 cts.. lb. ?1.7."). 1 



EILDERKRAUT. A German variety which has ' 



proved in this country to be a valuable sort, i 



It is equally good for early or late use, and ' 



heads up with few side leaves. This cabbage I 



is so solid that it is in some measure proof ! 



against worms. Per pkt. 5 cts., oz. 20 cts.. I 



lb. 50 cts. I 



HARD -HEADING, or LUXEMBURG. Thisvari- ' 



ety makes a very hard head of good size 

 and extraordinary weight, and is remark- 

 able for its keeping qualities when buried 

 over winter. It is the best sort for late spring 

 sales after all the other soi-rs are gone, when 

 it commands a high price, owing to its dark 

 green color, size and quality. It is, no doubt, 

 one of the most profitable "sorts to grow and 

 -every gardener should have it. Per pkt. 5 cts., 

 oz. 20 cts., 14 lb. 60 cts.. lb. $2.25. 



SUREHEAD CABBAGE. 



SUREHEAD. This variety Is unrivaled to-day, 



being pronounced by thousands of growers 

 the surest heading and best main crop cab- 

 bage. The demand from all parts of 

 America for this famous cabbage is steadil.v 

 increasing. No other cabl^age has elicited so 

 mauv voluntarv expressions of praise. Per 

 pkt. o cts.. oz. 20 cts.. I/4 lb. GO cts., lb. $2.00. 



LARGE LATE DRUMHEAD. This is a large 



fall or winter variety, with broad, flat or 

 romid lieads. short stumi)s, and an excellent 

 keeper: uri»\vn extensivelv tor shipi)ing pur- 

 poses. Per i)kt. 4 cts.. oz. 15 cts.. H lb. 50 

 cts.. 11). .VI. .50. 



PREMIUM FLAT DUTCH CABBAGE. 



PREMIUM FLAT DUTCH. As a variety for 



the winter market it has no superior, and 

 IS more cxi:ensive!y grown than any other. 

 Heads large, bluish green, round, solid, broad 

 and tiuT on top; they open wide and crisp, 

 are tender and well flavored. One of the 

 very best to keep. With good cultivation on 

 moist, rich ground, ninet.v-flve in a hundred 

 will head up hard and fine. Per pkt. 5 cts., 

 oz. 15 cts.. 14 lb. 50 cts.. lb. $1.50. 



LARGE RED DRUMHEAD. Large, round in 

 shape, deep color and remarkabl.v hard and 

 solid. Either for pickling or table use there 

 is no better varietv of red cabbage. Per pkt. 

 5 cts., oz. 20 ers.. I4 lb. 60 cts., 113. $2.00. 



EARLY BLOOD RED ERFURT. An early 

 varietv. equallv good for pickling and table 

 use. Per pkt. 4 cts., oz. 20 cts., i/4 lb. 60 cts.. 

 ib. S2.00. 



AMERICAN DRUMHEAD SAVOY. Closely 



approaching the Cauliflower in delicacy and 

 delicious flavor. The best of all the Savo.vs 

 for general market or home use. It has a 

 short stump, grows to a large size, is com- 

 pact and solid, and a good header. Per pkt. 

 5 cts., oz. 15 cts., 14 lb. 50 cts.. lb. $1.75. 



For other varieties of Cab- 

 bage, see page 26 and Novel- 

 ties. 



