Menu 



Blue Points on the Half Shell 

 Green Turtle au Pemartin 

 Olives, Radishes, Celery, Salted Almonds and Pecans 

 Tournedos of Striped Bass 

 Potato, Fines Herbes 

 Larded Fillet of Beef, Horticulteur 

 Sweetbread Cutlet, Epicurienne 

 Punch, Marquise Bouquetiere 

 Sonoma Valley Squab, Giblet Sauce 

 Santa Rosa New Peas 

 Palace Grill Salad 

 Ice Cream : Wheelbarrow with Assorted Fruits 

 Fancy Cakes 

 Fiuit 

 Cafe Noir 



