I7r. Lhve 



400^*1$™ J° oU - 



c s FU&7*ot*in mJf iffittsh F<lI , 1 Offal FaX. 



Fig. 1. — Composition of Body at different weights. 



' llr Acci7LTk.ys.150 300 4 50 600 7<fO 000 

 12.000 r-2 -£ , , , . ■ 



TotzX Food ccn.311m.ed (dry matter*). 



;;. . x Lt y-c Wa Lgh.t. 



Fin. 2. — Total consumption of Food to different ages. 



