1920.] 



Prices of Agricultural Produce. 



1053 



Average Prices of Provisions, Potatoes and Hay at 

 certain Markets in England in December, 191 9. 



{Compiled from Reports received from the Board's Market 



Reporters.) 





Bristol. 



Liverpool. 



London. 



Description. 



First 

 Quality. 



Second 

 Quality. 



First 

 Quality, j 



Second 

 Quality. 



First 

 Quality. 



Second 

 Quality. 



Butter : — 

 British 



s. d. 



i-\pr T \ \\ 



s. d. 



s. d. 



n/=>r T "7 1 K 



s. d. 



per 1 2 lb. 



5. d. 



s. d. 

 per 1 2 1 b 



Irish Creamery — Fresh 



,, Factory 



Imported (Controlled) 



per cwt. 

 252 



per cwt. 



per cwt. 

 252 



per cwt. 



per cwt. 



z 



252 



per cwt. 



Cheese — 

 British- 

 Cheddar 



Cheshire 



Canadian ... 



157 

 149 6 



— 



120 lb. 

 168 6 

 per cwt. 

 149 6 



— 



157 

 120 11). 

 168 6 

 per cw^ 

 149 6 



— 



Bacon :— 



Irish (Green) 



Canadian (Green sides) 



202 6 

 192 





202 6 

 192 





202 6 

 192 





Hams :— 

 York (Dried or 



Smoked) 

 Irish (Dried or Smoked) 

 American (Green) 



(long cut) ... 



195 





195 





195 





Eggs 



British 



Canadian 

 American 



per 120. 



36 2 



per 120. 

 33 



per 120. 



37~ 6 

 33 II 



per 120. 



36 5 

 31 7 



per 120. 

 50 

 40 

 35 2 



per I 20 



38 

 33 2 



Potatoes : — 

 Arran Chief ... 



Edward VII 



Other Late Varieties... 



per ton. 

 240 

 276 

 260 



per ton. 

 206 

 257 

 240 



per. ton. 



25? 

 201 6 



per ton. 



243 6 

 178 6 



per ton. 

 260 

 270 

 260 



per ton. 

 240 

 250 

 240 



Hay :— 

 Clover... 

 Meadow 



! ~ 





1 





309 

 300 



2S4 

 280 



