The Practical 



Kitchen Gardiner 



S EC T. I. CHAP. 11. 



Of the general choice of a Jituation and 

 foil proper for the kitchen garden. 



E RT A I N it is^ that the kitchen 



garden requires the warmeft fitu- 



ation and the richeft foil that a- 

 ny garden does, whether we confider 

 it as it ought to produce the quickeft 

 growth of vegetables, or the preferva- 

 tion of thofe kinds that are yet young^ 

 and tender 5 and yet there are fome kinds 

 (efpecially later legumes, and many of 

 the efculents,) that do beft in an open 

 air, and on a moderate foil, rather in- 

 clinable to be lean than fat, and fandy 

 than dungy, or any otherwifc rich and 

 rank. 



The fame may be faid as to the fitua- 

 tion of a kitchen garden, whether low 



B 



or 



