The 7ra£iical IGtchen Gardiner. 



gat ion to have of aU forts of things in his 

 gardeui fhould pla ce in the moirtcfl: parts 

 thofe plants that rc^quire a little moifturc 

 to bring them to perfection, as arti- 

 chokes; red-beet-roots, fcorzonera's, fal- 

 fifies, carrots, pajirfnips, skirrets, beet- 

 chards, collyflow^ers and cabbages, fpin- 

 age common or later, peafe, beans, oni- 

 ons, cibols, leeks, parfiey, forrel, ra- 

 dilhes, patience or dock-forrel, fv/eet 

 herbs, borage, buglofs, (^c, and (fup- 

 pofing the provifions above fpccified^ 

 without which nothing will be fightly, 

 be already planted in its other parts,) 

 he fliould fill up the drier parts of the 

 fame garden with early peaie and beans, 

 lettuces of all feafons, endive, fuccory, 

 chervil, tarragon, bafil, burner, mint, 

 and other fallet furnitures, and purflain, 

 garlick, fhalots,. winter cabbages, hot 

 beds of all forts of plants, and of little 

 fallets 5 and he muft place his legumes 

 there at moderate diftances, becaufe they 

 grow not to fo large a fize and ftature 

 there, as in fatter places. And laftly, 

 he muft keep his walks and pathways 

 higher th^n his dtelTed grounds, as well 

 to draw into thefe latter the rain-waters 

 that would be but unufeful and incom- 

 C % modious 



