The TraSfical Kitchen Gardiner. 



corporated together, that it may be faid 

 to be one kind of mold 5 but be fure in 

 ail winter weather, that is, about No- 

 'Vember and December, in all leifurc time, 

 you muft not omit to trench and lay it 

 up in ridges. 



SECT. L CHAP. IV. 



Of the different culture proper for kitchen 

 herbs and plants, 



IT is not fufficicnt that a good gar- 

 diner be well skiird in the quality 

 of his foil, but he muft alfo underftand 

 the nature of the herb or plant he is 

 to propagate and encreafe s for it is not 

 only a very confiderable advance to have 

 fettled a garden upon 2l good foot at 

 firft, and to have wifely employed, or 

 at leaft affigned out all its parts accord- 

 ing to the different qualifications of the 

 foil, the goodnefs of its expofition, the 

 order of the months, and the nature of 

 each plant 5 but that is not all, we muft 

 likewife carefully cultivate them, in 

 fuch a manner as they particularly re- 

 quire. 



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