The CONTENTS. 



SECTION VI. 



CHAP. XLVI. 

 Of unboild or raw fallets, 242, 



CHAP. XLVIL 



A lift of the fever al herbs proper to be ufed 

 in f diets ^ with their mamer of preparing. 



244 



C IH A P. XLVIIL 



Of Jelleryy {or cellery) alifanders^ fennel, fuc- 

 " eory, endive, and other falkts that are 

 whitened or blanched. 1^6 



CHAP. XLIX. 

 Of garden fuccory^ endive, &cc. 2^4 



C H A P. L. 



Of the lettuce, and other cooUngfallets. 160 



CHAP. LI. 



Of mint, tarragon, and other fallet herbs 

 that fiand many years without renewing^ 

 their fmall leaves being only cut in the 

 fpring, . 



CHAP. LIT. 

 Of fever al falletings that are eat in the feed 

 leaves, almojl as foon as the feed is comt 

 up, zj'i 



CHAP. 



