The CONTENTS, 



CHAP. III. 



Of the foil particular to all kinds cf vege-. 

 tables, and its improvement. i j 



CHAP. IV. 



Of the different culture proper for kitchen 

 herbs and plants. 16 



C H A P. V. 



Of water, its ufes and conveniencies in a 

 garden, and an account of the beft kinds 

 of It. 5 5 



SECTION II. 



CHAP. VI. 



Of melons, encumbers, pumpkins, gourds. Sec. 

 their appellations, and kinds. 47 



CHAP. VII. 



Of the fitnation proper for a melonry. 



CHAP. VIII. 



Of melon feed, its properties, age, manner 

 of faving and keeping. 58 



CHAP. 



