The TraSfical Kitchen Gardiner. 



In the fifth place, thofe plants of which 

 we cut off fome part either of the leaves 

 or Toots, or both at the fame time, in 

 order to tranfplant them, arc artichokes, 

 chard-beets, leeks, cellery, ^c. And 

 thofe others, whofe leaves we do not 

 cut at all, tho* it be good always to trim 

 their roots a little to refrefh them, are 

 endive, and fuccory, moft commonly, 

 and favory, forrel, ^c, and all lettuces, 

 alleluia or wood- forrel, violets, bafil, 

 arrach or orage, borage, buglofs, capu- 

 cin-capers or nafturces, cabbages, tar- 

 ragon, famphire, ftrawberries, marjoram, 

 musk-melons, cucumbers, citruls oi: 

 pumpkins, purQain, and radiflies for 

 feed, 



The plants that bring forth feveral 

 times in a year, and yet laft for fome 

 years following, are forrel, patience or 

 fharp-dock, alleluia or wood- forrel, bur- 

 net, chervil, parfley, fennel, all edging, 

 or fweet herbs, wild-endive or fuccory, 

 Macedonian parQey or alifanders, mint, 

 tarragon, famphire, (^c. 



Thofe that produce but once in the 

 year, but yet continue bearing for fe 

 veral years afterwards^ are afparagus and 

 artichokes. 



And 



