7he Tfalikal Kitchen Gar diner. 1 89 



diftance, drawing off all the while all 

 fuch radifties, lettuce, ^c, as are (if let 

 ftand too long) apt to fufFocate and 

 choke them up. 



The laft fowing of all, but which is 

 not often ufed, is in the beginning of 

 June^ for a few young ones for thofe 

 that are great lovers of them about Mi- 

 chaelmas ; but this fowing fhould be 

 under a North wall, or hedge, or in the 

 lhade under fome trees. 



The firft fowing, already mentioned, 

 may be done fome time about the mid- 

 dle of Jufy 5 but if it be a mild autumn, 

 which with us it generally is, the be- 

 ginning of Auguft is foon enough. 



Parfnips are fown in March, fome- 

 times amongft the general or main crop 

 of carrots 5 but as they are a root that 

 loves a much ftronger foil than carrots 

 do, and remain in the ground the great- * 

 eft part of the winter, I rather advife a 

 piece of ground apart by it felf, in any 

 coarfe ftrong quarter. They fhould be 

 howed a foot afunder. 



I need add little as to the taking 

 carrots up, and putting them in fand in 

 the cellar or green-houfe, in order to 

 preferve them all the winter : that, with 



many 



