The TraBical Kitchen Gardiner^ 225 



But experience teaches us that they are 

 good food with meats of a more fub- 

 ftantial nature, and may be faid when 

 they are grown older and harder, to 

 be the better for it, and to afford a moft 

 excellent nourifhment to all who can 

 digeft well. 



Beans are planted in many different ^^^7^;^/ ^/ 

 feafons and times of the year, as they /^^^^^'^.^^ 

 can or ought to be calculated to fupply 

 the table in as many different months 

 as an induflrious gardincr can poflibly 

 procure them to be. 



. In order to have beans, as well Proper 

 peafc, in as many fummer months as ^"^^.^ °f ^ 

 we can, they ought to be fown at ^li- being 

 ferent times, in ground that lies a little perfeaion, 

 warm, and if fandy and light, the bet- 

 ter ; tho' beans will bear on flrong land, 

 and come forward there better than peafe. 

 The firft feafon of planting is under a 

 warm wall, or reed-hedge, in the mid- 

 dle or latter end of OBober 5 and from 

 thence you may fow three or four times, 

 in about ten or twelve days diftance 

 from each other j for if it be veji-y mild 

 weather before Chrijlmas, the firft fow- 

 ing will grov/ too high to be earth'd up 

 fo well as to preferve them all the win- 



ter. 



