The TratJical Kitchen Gardiner. 



that are already treated of, there are a- 

 bout thirty kinds that are very ufeful $ 

 ten whereof are thofe that are to be 

 whited or blanched, and the reft eaten 

 green ; and two claffcs of thefe are like- 

 wife fnbdivided into two others, I mean 

 thofe that are biennial or triennial, laft- 

 ing two or three years, or more, only 

 cutting them down, and drawing frefh 

 leaves , of all which I fhall fet down a 

 lift or catalogue, which, with fome fmall 

 alteration, is the fame that was deliver'd 

 to the Royal Society, by that right noble 

 and moft learned enquirer into nature, 

 Mr. Robert Boyle. 



SECT. VI. CHAP. XLVII. 



A lift or catalogue of the feveral herbs 

 proper to be ufed in fallets, with their 

 manner of preparing. 



1. Sallary, two kinds,! 



2. Alifanders, or Ma- j 



cedonian parfley. *^ Thefe to be tied 



3. Fennel. j up. 



4. Succory. j 



5. Endive. j. 



6. Cofs 



