2 so The TraSiical Kitchen Gardiner. 



they are a kind of a wild field radifli, 

 multiplied only by feeds, in all degrees 

 like garden radifhes, but, as Mr. Eve- 

 lyn fays, much more nourifhing. Ano- 

 ther author calls them by a different 

 name, which for want of time to en- 

 quire into or determine, I do not men- 

 tion. 



Ofthera- So much has been already faid, as to 

 dijh^ the good and bad properties of radifhes, 

 and of the method of fowing them, in 

 a forgegoing feclion, where boil'd fal- 

 Icts are treated of, tliat no more need 

 be added. 



Of corn- Of corn-fallet, latlnca agninay or 

 jailet. lamb's lettuce, there are two kinds, as 

 fee Gerard, p. 310. TarkinfoUy p. 812. 

 all propagated from feed fowed in the 

 fpring, or daily, if occafion requires. 

 Of turnep The feed-lcavcs of turneps, as well as 

 feed. thofe of radiflics, &c, are fown to be 

 eat in the fame manner as the others 

 are, but as there has been much alrea- 

 dy faid in relation to its virtues, propa- 

 gation, &c. no more fhall be added at 

 prefent. 



Of harti' Hartfnorn, the corm cervinum of the 

 honu botanifts, in French , come de leofy by di- 

 vers named herba fella^ or felkria, but 



more 



