282 



The Tragical Kitchen Gardiner. 



left out 5 antient authors add that it is 

 very good when green to chew in the 

 teeth for the fcurvy. 



Itsraifing, It is raifcd, as the others are, by feed, 

 which comes up foon, and may be one 

 of thofe that, according to the method 

 fome time talked of, will be raifed du- 

 ring the roafting a joint of meat. 



Of cher- Cherville, cerefolitm, by Mr. Evelyn^ 

 is of kin to the antient myrrh, from the 

 fweet fmell it breathes like it, and is 

 by botanifts call'd myrrha. 



There are two kinds cultivated in 

 gardens, njiz, myrrha major vulgaris Jive 

 cerefolittm majtiSy Tark. p. 93 5- great 

 fweet cherwithe 5 myrrha fativa Jive ce- 

 refoltum vulg, fat. Ger. 1038. 7arL 

 494. common garden cherwithe. 



How to It is not only raifed by feed, as the o- 



rr^'je it. xhzxs are, and cut in the fmall feed leaves, 

 but it is alfo ufed by the cook, in height- 

 ning their fauces. 



The herb cherville, of which we have 

 been treating, tho' fweet and aromatic 

 in the higheft degree, (which is its fault) 

 is yet very good, if whitened as you do 

 fellery, and of a much nobler gull, and 

 were it larger would much outdo fellery 

 it felf. You ,may plant it in trenches. 



