4oc> 'A SU'PTLEMENf to 



6r perhaps fooncr, the greens of onions^ 

 eari-ats, beets, parfnips, &c, fhould be 

 trod or rowl'd down with a heavy wooden 

 or ftone rowler ; or elfe their leaves fhould 

 be cut fliortcr, to make the roots grow 

 bigger, by hindring the fap from fpend- 

 ing it felf above ground. 



Endive, and the later lettuces, are ftill 

 fown, to have them good at the latter 

 end of the year; as are alfo radiflies, in 

 cool places, and well watered, to have 

 them fit to draw towards the middle of 

 Augufly or beginning of September, 



In Aiigufl many cabbage and colewort 

 plants are fet out, for the end of autumn, 

 or beginning of winter; and now and 

 then fowing and pricking out favoys. 



Endive, and many of the late lettuces, 

 are replanted towards the middle of Au- 

 guft, for autumn and winter. 



The old Items of artichokes are now to 

 be cut off, where the artichokes are ga- 

 thered ; and the fowing fpinage, to be 

 ftrong before the winter, is continu'd. 



Collyflowers are to be fown and plant- 

 ed out, in this and the preceding months, 

 at feveral times, one under another ; and 

 the laft crop of fellery, endive and leeks^ 

 for whitenings are to be furrow'd, the 



middkj, 



