The Tradtical Kitchen Gardiner. 4 1 7 



Nor is there any thing the kitchen gar- 

 den produces, except afparagus, which is 

 gone off, but what is in plenty, as are 

 alfo fummer turneps and carrots. 



White endive and feiiery .now COniC m The pro^ 

 in great abundance, to fucceed the let- ^^""^ 

 tuces, cucumbers and purilain, which now ^^^^^ ' 

 begin to go off. 



Some crops of collyflowers, tho' not 

 many, ftill continue to fucceed one ano- 

 ther, and cabbages are very plenty : the 

 invaluable favoy alfo begins to come in 

 after the borecole and broccoli, which wc 

 have had for fome time. 



We continue ftill to have all forts of 

 green herbs, and kitchen roots, as car- 

 rots of two kinds, and turneps, in great 

 plenty; alfo melons, pumpions, onions, 

 garlick, fhallots and roccambo. 



Succeffive crops of beans, peafe, and 

 lettuce, are ftill feen at the tables of the 

 €urious; tho' now the owner of a gar- 

 den muft begin to take his farcwel of 

 every thing that is very good 5 except ar- 

 tichokes from plants planted out in the 

 fpring, with v/hich the gardens in and 

 about L^^^^*^ are cloth'd for thefe two or 

 three months. 



Beet- 



