The Vrattical Kitchen Gardiner, 419 



And there is yet a remainder of col- 

 lyflowers, peafe and beans. 



There is in this month abundance Q^^he pro- 

 fellery, endive^ fuccory^ chardons, arti- ^^^^^ of 

 choke-chards, mufhrooms, and (tho' ra-^*^°^^^' 

 ther too late for them, on account of 

 tiieir cold quality) cucumbers and melons 

 alfo. 



Now have we all manner of green pot- 

 herbS;, as forrel, beets, chervil green or 

 whitned, parilcy, chibouls, roots of fcor- 

 zonera, falfify, skirrers, onions, garlick, 

 flialiots and roccambo, to laft all the win- 

 ter 5 as alfo carrots, turneps, parinips 

 and potatoes, which are all dug up out 

 of the ground, and put into fand in aa 

 open cellar, or confervatory, this and the 

 following months. 



Green fpinage is alfo an excellent difli 

 in this and the following winter months. 



Neither is the induftrious kitchen sar- 

 diner as yet without his crops of later 

 beans and peafe. 



If the weather continues mild, arti-r^,. pro- 

 chokes are not yet sonc off, tho' they ^'^^^ ^/ 

 commonly termmate with this month, ^er. 



Cabbages, favoys, and winter cole- 

 worts are now in great requeft 5 and the 

 borecole and broccoli keep as yqt their 

 :\ E e iabtin2; 



