A SUTTLE-MENT to 



footing ; the firft will laft all the winter, 

 and the latter is not very tender. 



Spinagc, endive, fellery and fuccory, 

 winter lettuces, fallets and poc-herbs, are 

 now the glory of the table, with a few 

 collyflowers to help them out. 



Carrots, parfnips, potatoes, fcorzonera, 

 falfify, skirrets, &c. are the food of this 

 as well as of the other months both be- 

 fore and after it. 



In wcll-manag'd gardens there may be 

 yet fome pcafe and beans. 

 ^ro- By the afliftance of large open airy cel- 

 lars, or confervatories, where there are 

 heaps of fand to cover them, wemayex- 

 ped to find fome of the produce of the 

 other two months foregoing. 



Some of the onions,carrots,radi(hes,and 

 broad-leav'd fpinagc, that were fown at 

 Michaelmas y may now (in a good foil and 

 feafon) be drawn to thin them a little. . 



Winter cabbages and favoys, being now 

 nip'd by the froft, arc a dainty difli. 



A few fmall' headed collyflowers, bore- 

 cole and broccoli, may yet be remaining. 



The chimney is now full of rop'd oni- 

 ons, as alfo garlick, roccambole and flial- 

 lots ; and in the open garden, leeks, cives, 

 ghibouls, parfley, ^r. 



4 What 



