THE 



IN D E X. 



A 



A C ETA R I A, or llilletmg, why fo called, 

 Page 143. Their kinds, 244. The forts 

 and quantity proper for every feafon of the 

 year, 285". 



Artlcheaux^ or artichoke, the c)nara of the antients, 

 whyfo call'd, lyz. Its kinds, ibid. Firft feafon 

 of them, 15-6. Second or later feafon, 157, ^c. 



Afparagiis^ its derivation, 163. And excellence (from 

 Pliny) ibid. Its kinds, 164. Wonderful pro- 

 perties, (from Sethius) ibid. The bed feed, and 

 manner of railing, 165-. The making of beds, and 

 planting it, 167, ^c. Summer drelTmg, 169. 

 Winter dreffing, 170. The excellence of that 

 rais'd in the country, before that of London^ 171, 

 The feveral methods of forcing or raifing it early. 



B 



BAthurfl^ Lord, his method of rural kitchen gar* 

 dening, 421. 



Beans^ the faha of the anticnts, why io call'd, 223. 

 Their kinds, and feafon of planting,- 224. Pythci>- 

 gonu\ precept concerning them, to be taken iA 

 a myftical fenle, ibid. 



Beet., its appellati.on, kinds and culture, 139. Pro- 

 perties, and time of fowing, 140. 



Beet-chard^ what, 139. How rais'd, 141. 



Bohingbroke.^ late Lord, a defign of his LordOlip's 

 now in. hand for rural kitchen gardening, 42i. 



Borecole^ 



