The I N D E X. 



Borecole and Broccoli^ their kinds and manner of 

 raifing, 1 34. Seed, and feafons for fowing it, 1 35'. 



Borrago^ borrago unde derivatur^ 298. Kinds and 

 raifing, 299. 



Brajfica cabbage or coUyfiower, cur fie diSta^ 119. 

 A difh in high efteem by Pompey^ Diofcorides^ 

 ChryfippHs^ ^c. as defcrib'd by PUny^ ibid. Their 

 kinds, 120. Properties, 121, ^c. Culture and 

 management, 123. 



Buglofs^ its appellation, 299. Kinds and manner of 

 raifing, 300. 



Burnety what, and how rais'd, 274. 



V-^ Calahajh^ its kinds, 113. 

 Cardtius^ its kinds, properties, k^c. 327. 

 Cellery^ or Seller)^ the apium italicum of the anci- 

 ents, whyfo caird, 246. Its exceeding great vir- 

 tues, 247. Seafons of fowing, 249. of blanching 

 or whitening, ibid, planting and watering, 25'!. 

 Chervil., its ufes, and how rais'd, 282. An excel- 

 lent difli when whitened, 283. 

 Chard, French.^ what. See beet. 

 Chardon., Spamjh., or Carduus efculentMs., what, and 



how raisM, 160. 

 Chibouk^ andC/'z;^/, what, and how rais'd, 274. 

 Cicero on the word Efcidemus., 181. 

 Citrul. Vide Calabajh. 



Coaftmary., XhtBalfamita of the antients, 307. 

 Cobham^ Lord Vifcount, fome account of a defign 

 , of his Lordlhip's, now in hand, of rural kitchen 



gardening, 422. 

 CoUyfiower., different feafons of fowing it, 122. 



firft feafon, 123. fecond feafon, 124. third fea- 



f on J ibid, fourth feafon, 125-. fifth feafon, 126. 



lixth feafon, 127. 

 Cucumber, its appdlation, from PAV_y, Banhinus., and 



C 



others. 



