The INDEX. 



Others, 96. Its kinds, 97. Shape and nature of 

 the beft feed, ibid. Earth proper for them, 98. 

 Water, and watering, 99. Hot-beds for raifing 

 plants, 100. Age and properties of its feed, 102. 

 Time of fowing, 104. Ridging, 109. Seldom 

 or never prun'd, iii. Of railing them in the car- 

 lied manner, 370. 



D 



DUng more requir'd in kitchen gardening, than 

 in any other part, 7. The great ufe of it, if 

 alone, prejudicial to all vegetables, ibid, 



E 



Earthy the beft kinds of it for a kitchen garden, 3, 

 The great advantages of freOi earth to melons, 

 cucumbers, and all other kitchen plants, 103. 

 Endive^ its etymology, 25-5'. . Kinds, ibtd. Proper- 

 ties, 25'6. Soil and culture, 25'7. Seafons of 

 fowing, tying up, ^c, ibid. 



„ ^ wild. See Succory. ' 



Efculents^ or roots, why fo called, 181. Their 

 kinds and properties, 1S2. 



F 



FEbruary^ the works of it, 388. Labour and 

 Profits, 389. Produce, 413. 

 Fungus, Qi Muproom^ why fo call'd, 321. Its good 

 and bad qualities, 322. The beft to eat, 323. 

 A fine white kind growing in that part of Tork- 

 pire caird Craven^ 324. bee more in Mujhrooms, 



G 



GJrlick, its antiquity and great ufe in life, 209. 

 How rais'd, 210. 

 Spamjh. See Roccamho. 

 Glajfes^ for melons, ^c. how to be made, 5^6, 

 Gourde and its kinds, 116, 117. 



