The INDEX. 



H 



HArtfiorn^ how rais'd, its ufes, ^c. 281. 

 Hyffop^ its derivation, properties, and manner 

 of railing, 295-, 



JAnuary^ the works, profits, and produce of it^ 

 347, 3Sr> 412- , . . 

 Ireland^ the method of railing potatoes there, 373. 



June^ the obfervations and direftions of it, 35-6. 



Labours, profits and produce, 396,415'. 



Jnh\ the obfervations and dire£lions of it, 35-8. 

 Labours, profits and produce, 397,416. 



Kitchen garden^ fituation proper for it, i. Ge- 

 neral difpofitidn or profits, 2. Three levels 

 proper for it, 3, 4, ^c. Method of preparing the 

 worft of foil for it, 8. Kitchen and Laboratory, 

 herbs for them, 290. 



LEgtimes^ £rom Farro^ whyfo callM, 220. Their 

 kinds, 221.' Seafons of fowing, i^id. Re- 

 quire an open free air, 2. 

 Leeks ^ their good and bad properties, 210. Propa- 

 gation and culture, 211. 

 Lettuce^ the laduca of the antients, why fo calPd, 

 260. Its kinds, 261. Its great virtues, 26a. 

 Remarkable for its cure of the great Auguflus^ 263. 

 Seed, feafons and manner of fowing, 265. Pro- 

 ffer choice of ihem, ibid. Particular feafons of 

 fowing, 266. Some to be tied np, 267. How 

 to preferve them in- the winter, 268. 

 Lamh kttnce^ what^ and how rais'd ; its ufe, 271. 



I 



K 



L 



