The INDEX. 



Lop Lettuce^ what, and how rais'd, ^c. ihid. 

 Lyfter^ Do6lor, an experiment concerning afpara- 

 gus, 1 71. 



M 



M Allows garden, their antiquity and ufe, 146.. 

 Their kinds, ihid. Time of fowing, 147. 

 Marjoram^ etymology, kinds, ^c. 293. 

 Marygolds^ the calendula of the ancients, why fo 

 caird, their kinds, time of flowering, ^c, ,267. 

 Melons^ their derivation, 47. Kinds, 49. Proper- 

 ties, 95". Earth proper for them, 5-3, Preparing 

 and mixing earth, ihU. Water proper for them, 

 5-4. Frames and utenfils to be ufed, ff. Ridge 

 frames for them, Seed, its age, property, 

 manner of laving, keeping, ^V. 5-8. Time of 

 fowing, 63. Making the nurfery bed, 64. Cul- 

 ture after fowing, 66, ^c. Particular diredions 

 for tranfplanting them after fowing, 69. Time 

 and manner of making the fecond bed, ibid. Me- 

 thod of pricking them out, 71. Diredions about 

 watering, 72, 83. Time of watering, Tranf- 

 planting into ridges, how, and when, 77. More 

 cautions in watering them, 79. Method of prun- 

 ing them the firft time, 80. The fecond prun- 

 ing, 82. Monf. De la Quintinyc\ method ex- 

 amined and explained, 84. How to make them 

 fruit well, 85-. How long in coming to perfec- 

 - tion, ibid. More diredions in the fetting of me- 

 lons, 87. Wherein their goodnefs conhfts, and 

 when and how to be gathered, 95'. A particular 

 caution in faving the feed, 61. 

 Mint^ its feveral kinds and ufes^^ 272. 

 Morels^ fome account of them, 330. 

 Muftard^ how rais'd, its properties, ^c. 28 r. 

 Mufiroom^ their original and kinds, 32.1. Good 

 and bad properties, 321,322. Methods of raifing 

 them, from Lord Bacon^ 325". FvomthQ French^ 

 by Quratlnse^ 327. From the Italians^ by Mi. 



Evelyn ; 



