CELERY-Se lf Blanch ing Varieties. 



WHITE PLUMK-SELF-BLrANCHING. 



This sort is too widely known to require an extended desrription We -vrilT 

 only say that we have not yet found a Celer>- that is as early and of as good a 

 aavor, cnsp and tender as our selection of this sort. Combined with these impor- 

 tant points are its self-blanching qualities, which render it one of the most valua- 

 ble sons. Where a fine appearing Celery at a minimum amount of labor fs the 

 object, this variety will give entire satisfaction. An Impioieii White Plume is 

 being offered, but careful comparison of it wiih onr stock fails to show that it is 

 equal to that we offer. We sell every year large quantities of ibis seed to market 

 gardeners, who find it uniformally white and free from green or hollow stalks 

 It IS not as good a keeper as oui Golden Heart, but it is unsurpassed for fall and 

 winter use, and it is the earliest Celery known. Pkt. 4c, oz. 15c, lb. 50e, U lb. 

 80c. lb. §1.50. 



NEW PIXK PLUME-Self-Blanehing. 



The stalks of this magnificent new Celery are of clear, creamy white, shaded' 

 with a beautiful delicate pink. In flavor, it is sweeter than any other, all red Cel- 

 ery, having a stronger "Celery" flavor, ana is preferred by Celery lovers, wher- 

 ever known. The foliage is white, like the White Plume, and the plants bleach 

 naturally. It has the long keeping qualities for which red Celeries are noticeable, 

 and the faint tint of pink makes it wonderfully attractive for table use. It has no 

 tendency to rust, and owing to its white tops matures and blanches as earlv as 



SELr-BLAXCHIXG CELERY. ^^^^^^ ^^^"'^ ^""^ ^ l^'" ^^C, % lbs fl.OO, lb. ^.75. 



NEW ROSE =- ^ first-class Celery The color is a beautiful shade of rose,, of exceptionalTr fine flavor, solid, crisp and 



-- — — — ! entirely free from stringiness. A splendid variety for family and market use, keeping well. Pkt. 4c, oz. 



15c, lb. 50c, K lb. 80c, lb. $1.50. C^CELERY SEED FOR FLA.VORIN€.— Oz, 5e, lb, 12c, K lb. 20c, lb. 35c. 



Celeriac or Turnip=Rooted Celery. 



German, Knnllen-SeUerie. French, Celeri-ravt.. 



•'J^IJl ''T'VTOC Sow the seed at the same season and give the same treatment as common 

 1 v-i ivi^* Celery. Transplant the young plants to moist, rich soil, in rows two feet 

 apart and six inches in the row. Give thorough cultivation. As the roots are the edible portion 

 of this vegetable it is not necessary to earth up or "handle" it. Alter the roots have 

 attained a diameter of two inches or over, they will be fit for use. To keep the same 



through winter, pack | , in damp earth or sand 



and put in the cellar. Dear Sir: or leave out of doors, 



covering with earth Your seeds gave good satisfaction. Tou \ and straw, like beets 

 vor carrots. 



TURNIP ROOTED-The 



turnip -shaped and 

 sweeter taste and 

 other varieties. It 

 seasoning meats and soups. 



Dear Sir: 



Tour seeds gave good satisfaction. Tou 

 sent very f ull packages, and they grew good. 

 I am glad to send you m y order this year. 

 Tours truly, 

 JAT VAN BENSGHOTEN. 

 Dunraven, Delaware Co., N. T. 



root ot this variety is 

 tend e r, having a 

 stronger flavor than 

 is used principally for 

 Pkt. 3c, oz. 10c, 14 lb. 35c, K lb. 60c, lb. ^00. 



Large Rooted Smooth Prague.==^e"i i^ToiucTng laSe ^^^^Zoth 



roots, which are almost round, and with very few side roots. Plants vigorous, with -j^s 

 large, deep green foliage. Pkt. 4c, oz 15c, 3^ lb. 40c, 14 lb. 70c, lb. SI. 25. 



T^he Wo rId = Beating Ccicumbers. 



Without Question the Preferable Varieties for Pickling, Market, Table and Family Use. 



THE NEW 



Buckbee's New Rockf ord Pickle. 



Without a doubt the culminating triumph of Cu- 

 cumber introductions. It is unquestionably tbe best 

 Cucumber for pickles, and is used almost exclusively 

 by pickle factories throuehout the country. The 

 fruit is of medium size, wonderfully even in growth, 

 slightly pointed at both ends. Extra early, and the 

 whole "crop can be depended upon to inake fine 

 shaped pickles. Color deep green; begins to set its 

 fruit when quite young. You will find this variety 

 valuable for slicing also, being of fine flavor, crisp 

 and delicious. I control the entire stock of this va- 

 riety. Pkt. 10c, oz. 15c, H lb. 35c. V4 lb. 60c, lb. $1.00. 



iaBDaDaaDDDoaaDDaaDanDaaaDODaoaoaDaoDnBDoae 



Cucumber.. 



Buckbee's 

 NcW Alaska.... 



Beautiful in shape and color and of the finest 

 quality. An entirely new and distinct sort de- 

 veloped by ourselves through very careful se- 

 lection, aiming to secure the best possible table 

 cucumber. The vine is vigorous and produc- 

 tive and comes into full bearing very early. 



FINE FOR ALL PURPOSES. 



CHAS. BOLLES, Lake Helen, Fla., writes: — 

 "Tour Alaska Cucumber is a wonder. The fruit 

 is the handsomest that I ever saw, fine shape and 

 remained green longer than any other varif.ty."' 



The fruit is of splendid size, with very white, 

 crisp and tender flesh. Also an excellent sort 

 for culture under glass. Pkt. 5c, oz. 10c, X lb. 

 '35c. H lb. 40c, lb. 75c. 



i 



