POPULAR VARIETIES 



THAT HAVEJiOJUPERIORS. 



German, Wclchkorn : Fvcm h. Mais; Spanish, Maiz; 

 Swedish, Mnjas-Sot. 



MY SWEET CORN is unsurpassed, is all my own 

 *'* growth, grown from the verj' best stock 

 seed carefully selected, thoroughly fire dried, care- 

 fully cured and cared for. Is is grown so far 

 north that it is adapted to any section of country, 

 and surpasses in earliness and productiveness that 

 oITered by any other seedraan. The earlier varie- 

 ties should be planted as soon as the ground is 

 nicely settled in spring, or about the same time 

 that field corn is planted. To have the finest 

 sweet corn of any variety, it should be picked in 

 just [he right condition, that is, when the skin of 

 the grain breaks at the slightest i)uncture, and 

 plantings should be made frequently enough al- 

 ways to have a supply at tliis stage. The quality 

 is inferior if it is a few days too old or too young. 



Culture. 



A rich, warm, alluvial soil is best, 

 and inimodiately before planting 

 this should be thoroughly worked. Give frequent 

 and thorough but shallow cultivation until tassels 

 appear. 



Remember that I Prepay Charges by the Half Pint, Pint and Quart 



FOR 



PRICES IN QUANTITY 

 SEE WHOLESALE PAGES 



SELLS ;;l-Hf QvicKE^^ 



1 



Quantities of One-Eighth, Quarter, 

 Shipped by Freight or Express at Purchaser's Expense. 



Half and One Bushel or More will be 



FIRST EARLY VARIETIES. 



EXTRA EARLY CORY— Certainly one of the most popular and best 

 early varieties, only excelled in earliness by "Buckbee's First 

 of All." Those that desire a first class early sort, can make no 

 mistake in planting the Cory. },{ pt. 8c, pt. 15c, qt. 25c. 



EARLY WHITE COB CORY— Selected for white cob and white 

 kernels from the original and earliest Corj'. For a strictly first 

 early, for first market and home use, you will be delighted with 

 Early White Cob Cory. pt. 10c, pt. 15c, qt. 25c. 



EXTRA EARLY ADAMS— While not a sweet corn, this is a tender 

 white corn for table use. Dwarf stalk, small ears, hai-dy ; can be 

 planted earlier than any sweet corn. y.< pt. 8c, pt. 15c, qt. 25c. 



EARLY MINNESOTA— This old and deservedly popular variety is 

 one of the best earl}' sorts for the mai'kei and the private gar- 

 'den. Stalks short and not suckeriug, bearing one or two ears 



. well covered with husks ; ears long, eight rowed; kernels very 

 broad, sweet and tender, not shrinking much in drying. By 

 careful selection we have developed a stock of this standard 

 variety which is remarkably uniform and in which all the good 

 (inalities which are so popular are intensified, }4 pt. 8c, pt. 15c 

 qt. 35c. 



BALLARD'S EARLY CHICAGO MARKET— Another popular and 

 standard early variety of recent introduction, and has gained 

 ])"pular favor very rapidly. Strong, stocky grower, always pro- 

 ducing a reliable stand, having ears in great abundance of the 

 finest quality. E.Ktreraely desirable for market gardeners and 

 very valuable for the family garden. Its symmetrical growth, 

 good yield and fine quality place it in a very enviable position. 

 Mr. George R. Hill, a well known Chicago market gardener, 

 says: "Your strain of Ballard's Early Chicago Market Corn suits. 

 mctoa T. Would playil no other for our use." }^pt.8c,pt. 15c, qt. 25c. 



EARLY CROSBY— A most excellent variety, remarkably early and 

 of the best flavor. Ears of medium size, twelve or more rowed, 

 grain very thick and sweet. This is the sort so largely grown 

 in Maine for canning, and it is the use of this variety rather 

 than any peculiarity of the soil that has given Maine sweet corn 

 its reputation for qualitv, }4 pt. Sc, pt. 1.5c, qt. 2.5c. 



MEDIUM EARLY VARIETIES. 



NEW HONET SWEET, 



NEW HONEY 



SWE ET — An 



ex ceptionally 

 fine variety for 

 second early 

 use. The husks 

 and stalks be- 

 ing of a deep 

 red color, the 

 corn itself is of 

 a beauti'ful 

 creamy white 

 color, and has 

 the deepest 

 grains, small- 

 est coh of any 

 known variety. 

 Very produc- 

 tive, surpris- 

 ingly fine qual- 

 ity, }4 pt. 10c, 

 pt. 15c, qt. 25c. 



Si 



PERRY'S HYBRID— Another very popular Eastern variety. Stalks 

 of medium height, bearing two large, twelve or fourteen rowed 

 ears, wnich often have a red or pink cob ; grain medium size, 

 cooking verj' white and tender, }4 pt. 8c, pt. 15c, qt. 25. 



MOORE'S EARLY CONCORD— Produces its large, handsome, four- 

 teen to sixteen rowed ears very low on the stalks, and comes into 

 use after Perry's Hj'brid. An excellent sort either for the can- 

 ning factory or the garden. }{ pt. 8c, pt. 15c, qt. 25c. 



BLACK MEXICAN— Although the ripe grain is black or bluisn black 

 the corn, when in condition for table, cooks remarkably white 

 and is very teuder. Desirable for family use, and does especially 

 well for the second early in the south. pt 8c, pt. 15c, qt. 25c. 



POTTER'S EXCELSIOR or SQUANTUM— One of the sweetest vai-ie- 

 ties and is largely used for market and canning. A general 

 favorite and is wonderfully productive. This is the variety used 

 almost exclusively at the famous Rhode Island clambakes, which 

 is sufficient evidence of its quality. pt. Sc, pt. 15c, qt. 25c. 



AMBER CREAM — A strong, vigorous grower of medium season; 

 stalks seven feet high with dark foliage; ears of large size (ten 

 to fourteen inches long) with deep kernels ; very rich, sugary, 

 and when fit for table use a handsome white. The dry kernels 

 are amber colored and shriveled. pt. 8c, pt, 15c, qt 25c. 



EVERBEARING — The ears are of good size and covered with ker- 

 nels clear to the end of the cob. The husks and stalks are of a 

 red color; each stalk will produce one to two well developed 

 ears ; now if these are picked when mature, one to two and even 

 four more eai's vi-ill set and developeon thesame stalk during the 

 next two to four weeks. Three or four dozen hills will supply a 

 good sized family for weeks. X Pti 10c, pt. 15c, qt. 25c. 



LATE OR MAIN CROP VARIETIES. 



COUNTRY GENTLEMAN- Ears of full size, retaining all the deli- 

 cious sweetness and qualities of Ne Plus Ultra. Three to five 

 ears to a stalk, small cob, sweet, tender. )4 Pt. 8c, pt. 15c, qt.25c. 

 OLD COLONY— Originated near Plymouth, Mass., about 60 years 

 ago. Stalks about six feet high, usually bearing two large six- 

 teen to twenty rowed ears; grain very deep. Fit to use a few 



days earlier than Evergreen. 



pt. 10c, pt. 15c, qt. 25c. 



IMPROVED RUBY — Entirely distinct from other varieties by reason 

 of the stalks and husks, which are dark red in color. From six 

 to seven feet high, bear two to three good ears to a stalk; pure 

 white grain closely packed on red cob, 3^ pt. 10c, pt. 15c, qt. 25c, 

 BUCKBEE'S HICKOX— Popular, wherever 'known. One to two 

 weeks earlier tiian Evergreen. Large, attractive ear; has a 

 white cob and grain, and remains in condition for use a longtime. 

 Best sort for canning and drying. pt. 8c, pt. 15c, qt. 25c. 

 STOWELL'S EVERGREEN— The standard main crop. Hardy and 

 productive, very tender and sugary, remaining a long time in con- 

 dition suitable for boiling. Sown at the same time as earlier 

 corns, will supply the table until October. pt. 8c, pt. 15c, qt. 25c. 

 MAMMOTH — Produces the largest ears of any variety, a single ear 

 often weighing two or three pounds. Of excellent quality, it is 

 sweet, tender and delicious. }4 pt. 8c, pt. 15c, qt. 2.5c. 

 SWEET CORN FOR FODDER— For sowing broadcast or in drills for 

 summer or early fall feed. Used extensively. Qt. 20c. 



I can also supply the following standard and new varieties of 

 Sweet Corn which are too well known to need description, at the 

 uniform rate of V4 pt- 8c, pt. 1,5c, qt. 2.5c. 



Egyptian. Early Adams or Burlington. Bonanza. 

 Extra Early Vermont. Ne Plu.s Ultra. Shaker's Large Early. 



Early Marblehead. Stabler's Early. Rockford Market. 

 Improved Shoe Peg. Washington. Zig Zag Evergreen. 



