The Best Coffee Substitute Ever Discovered. 



Many pronounce it as good as the genuine, and it has been su- 

 perseding in a great measure store coffee as fast as its merits be- 

 come known. It is tlie poor man's friend and the rich man's de- 

 light. It is certainly the best berry to mix in with other coffee I 

 ever saw ; half and half will produce a drink claimed by many to 

 be equal to a good cup of Rio. It is the hardiest, easi(3st raised 

 and most productive of any plant I ever saw. While growing it is 

 a perfect sight to behold. See coft"ee cut, which does not ex- 

 aggerate its wondei-ful productiveness. It matui-es early as corn, 

 and does well on every kind of soil. You can raise your own coffee 

 for one cent a pound. Ground and fed to milch cows it makes the 

 richest and yellowest butter over seen. It is as easily raised as 



corn or beans, and is cultivated in the same way. Pull directions 

 on every packet. Parch and prepare like other coft'ee, and yots 

 will be surprised and delighted to find how good it is. IWY SEED IS 

 GENUINE. I regret I have only room for the following among hun- 

 dreds of testimonials. The Christian Advocate saj's: "Itisone 

 of the most wonderful discoveries of the age. We have never- 

 tasted anything that comes so near genuine.'' A. I. Root, pub- 

 lisher, says: "The Coffee Berry is a success, and prefei'able to 

 the real coffee, because I think it is. more healthful." 



Buy at Headduarters and avoid disappointment. 

 3 for 25C, 7 for 50c, all prepaid. 



Large packet lOc, 



CRESS. 



German, Kresse. 

 French, Crcsson. 

 Spanish, Mastnico. 

 Swedish, Krasse. 



TRUE UPLAND. 

 Grows similar to 

 spinach and used 

 exactly as water 

 cress. Its usage 

 should be more 

 general, as it is of 

 easy culture as 

 spinach. It is a 

 perennial plant, 

 and can be grown 

 for several years 

 without renewal. 

 Pkt. 5c, oz. 50c. 



FINE CURLED OR PEPPER GRASS— This 

 is one of the most appetizing sorts 

 raised ; of exceptional free growth ; 

 will bear cutting often during the 

 season. It is generally used mixed 

 with lettuce, for which purpose it is 

 valuable beyond description. Its 

 leaves impart an agreeable, warm, 

 pungent taste. Pkt." 3c, oz. 6c, }4 lb. 

 13c, 3.< lb. 2.5c, lb. 40c. 



WATER CRESS— The pleasant and pecu- 

 liar flavor of the Water Cress, and 

 also the hygienic properties have 

 made it highly esteemed for table 



use. Its culture can 

 be carried on any- 

 where where there 

 issuificient supply of 

 pure, fresh water. 

 It is not even neces- 

 saryit should be run- 

 ning water if it can 

 be renewed often 

 enough to keep it 

 pure. Often grown 

 in tubs of dirt in a 

 cool, shady place. 

 Pkt. 5c. oz. 30c, 1^ 

 lb. $1.00, lb, ?3.00. 



CHUFUS, 



Or Earth Almond. 



In sweetness and flavor 

 very much resembles Et- 

 cocoanut or almond, and 

 are greatly liked by alL 

 children. Vary in size from 

 a large pea to a hazelnut. 

 The nuts grow under and! 

 very near the surface of 

 the ground and very easily 

 reached; relished by pig& 

 or poultry. Plant in April 

 two inches apart in rows 

 2}4 feet apart. If the seed 

 ^s"dry soak well before 

 planting. Very prolific. 

 Pkt. 5c, K Pt- 10c, pt. 18c, 

 qt. 35c. 



CHERVIL. 



German, Gartenkerbcl. French, Cerfeuil. 

 CURLED — An aromatic, sweet herb. The young leaves are gen- 

 erally used in soups and salads, proving a very desirable additi«ii> 

 for uses of this kind. Sow seed just as soon as the ground is warm 

 enough. Try it. Pkt. 4c, oz. 

 15c, 



DANDELION. 



German, Pardeblume. 

 French, Pisse-cn-lit. - 

 Spanish, Amargon. 

 Swedish, Smorhlomster, 

 ' imPROVED LARGE LEAF— 

 An improved variety, very 

 early and largely cultivated 

 for greens, or if blanched 

 like celery makes a fine and 

 delicious salad. The roots 

 when dried and roasted are 

 often employed as a substi- 

 tute for coffee. Sow in May 

 or June and cultivate during 

 the summer, and the follow- 

 ing spring the leaves will be 

 flt to cut. Pkt. 3c, oz. 20c. 



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