FIRST IN MflRKE 



EARLY RADISHES. 



EARLY SCAttLET TURNIP— 1— A small, round, red, turnip-shaped 

 Radish with a small top, and of very quick growth. A very 

 early variety, deserving general cultivation on account of its rich 

 color and crisp tender flesh. Desirable for forcing or early out 

 door planting. Pkt. 3c, oz. 6c, % lb. 15c, 3^ lb. 25c, lb. 40c. 



EARLY WHITE TURNIP— 2— A round, turnip-rooted Radish, vcith 

 small top and of quick growth. Both skin and flesh white; crisp. 

 Pkt. 3c, oz. lie, l.i lb. 15c, }4, lb. 25c, lb. 40c. 



NEW ROSY GEM — 3 — One of the handsomest turnip radishes and 

 a great favorite in many large markets for early planting out 

 doors. It is but little later than the preceding and v^ill give 

 entire satisfaction where extreme earliness is not the primary 

 object. Roots slightly flattened on the under side ; color very 

 dark scarlet with a white tip ; flesh white and of the best quality. 

 Recommended as one of the best for early planting, either for 

 home or market use. Pkt. 3c, oz. 6c, jjy lb. 15c, lb. 25c, lb. 40c. 



SCARLET TURNIP WHITE TIP— A very fine strain of this well 

 known kind ; even in size, smooth ; fine bright scarlet, with clean 

 white tips. Exceptionally early, fine for forcing or market pur- 

 poses; a good variety. Pkt. 3c, oz. 6c, lb. 15c, lb. 2oc,lb.40c. 



IMPROVED FRENCH BREAKFAST— 6— The favorite in Paris mar- 

 kets. A medium sized radish, olive shaped, small top, of quick 

 growth, vei'v crisp and tender, of a beautiful scarlet color, ex- 

 cept near the tip, which is pure white. A splendid variety for 

 the tabie on account of its excellent quality and its beautiful 

 color. Pkt. 3c, oz. 6c, % lb. 15c, K lb. 25c, lb. 40c. 



EARLY SCARLET OLIVE SHAPED— 4— In the form of an olive, 

 terminating in vei'y slim tap root. Skin scarlet; neck small; 

 flesh rose colored, tender and excellent. Early, good for forcing 

 and general crop. Pkt. .3c, oz. 6c, Jif lb. 15c, )4Vo. 25c, lb. 40c. 



EARLY WHITE OLIVE SHAPED— 5— Differs from the Scarlet Olive 

 Shaped in color and being a little longer. Clear white, crisp and 

 mild flavored. Pkt. 3c, oz. 6c, M lb. 15c. }4, lb. 25c, lb. 40c. . 



BUCKBEE'S IMPROVED CHARTIERS— 8— One of the best for sow- 

 ing out doors. Roots are very early, hard and crisp until they 

 reach a diameter of two inches, and three times as long as any of 

 the above. Flesh white, crisp and mild flavored. Pkt. 4c, oz.7c, 

 },i lb. 160, \i lb. 28c, lb. 50c. 



NEW WHITE LADY FINGER— 9— The finest long white Radish in 

 cultivation. Beautiful in shape and the skin and flesh are pure 

 snow white. Crisp, brittle and of rapid growth. Oi'der early. 

 Pkt. 4c. oz. Tc, M lb. 18c, lb. 30c, lb. 50c. 



EARLY LONG BRIGHTEST SCARLET— 10— An improvement in ear- 

 liness and color over other varieties. Roots ready for use in 

 about twenty-five davs when nlanted outdoors. It has a small 

 top. Pkt. 4c, oz 7c, i^'lb. 16c, % lb. 2Sc, lb. 50c. 



SUMMER RADISHES. 



GOLDEN SUMMER TURNIP— It is perfectly tound in shape; neck 

 is finer, leaves smaller and color brighter than the old Yellow 

 Turnip Radish. Pkt. 3c, oz. 6c, % lb. 15c, )4 lb. 25c, lb. 40c. 



GRAY SUMMER TURNIP— Round, turnip-shaped, and often irregu- 

 lar in form. The skin on the upper part is matted with green- 

 ish brown. Flesh mild, of greenish white color and tolerably 

 solid. Fine variety. Pkt. 3c, oz. 6c, % lb. 15c. X lb. 25c. lb. 40c. 



WHITE STRASBURG— This grows to the largest size and is usable 

 when quite small, thus covering a long season. Pour to five 

 inches long and about two inches thick. Very white, crisp and 

 tender. Pkt. 4c, oz. Tc, % lb. ISc. lb . 30c, lb. 50c. 



RADISH MIXTURES. 



Earliest Radishes, Mixed— For family gardens, all the earliest 

 varieties. Pkt. 5c, oz. 10c, Vj' lb. 20c, y, lb. 35c, lb. 60c. 



Saninier Radishes, Mixed--For family gardens wc offer a mixture of 

 all summer varieties. Pkt. 5c, oz. 10c, '4lb. 20c, >^lb. 35c, lb. 50c. 



Winter Radishes, Mixed— Seed of the best white, black and rose- 

 skinned varieties, which will produce all the best radishes for 

 autumn and winter use. JPW' "r-iOz. 10c,>^ib.30c.>^lb. 35c, ib. 60c. 



A Packet of BadWi Seed 

 contains looo seeds or more. 



WINTER RADISHES. 



Sow about the same time as winter turnips, on light, rich soil, 

 in drills eighteen inches apart; give frequent cultivation and thin 

 two to six inches apart, according to size of the variety For 

 winter use pull before severefrost, and storein damp sand in cellar. 

 CHINESE ROSE— 11— Roots cylindrical, or largest at the bottom 

 tapering abruptly to a small tap. Skin very smooth and of a 

 bright, rose color ; flesh firm, crisp, tender and quite punger.t. 

 Put. 3c. oz 7c, ^ lb. ISc, K lb. 80c, lb. 50c. 

 CALIFORNIA MAMMOTH WHITE —13-First introduced by the 

 Chinese in California. Pure white, about one foot long and two 

 or thrfee inches through, tapering regularly to the tip. Fiesh is 

 tender and crisp. Pkt. 4c, oz. 7c, ^ lb. 18c, y lb 30c, lo. 50c. 

 ROUND BLACK SPANISH— Some times top-shaped ; three or four 

 inches in diameter: skin black, flesh white; highly flavored A 

 good keeper. Pkt. 3c, oz. 7c, M lb. 18c, }4 lb. 30c, lb. 50c. 

 LONG BLACK SPANISH— One of the latest as well as the hardiest 

 of the Radishes ; an excellent sort for winter use. Roots oblong 

 black, of very large size and fine texture. Pkt. 3c. 07. 7c, 3^ lb 

 i8c. K Id. 30c, lb. 50c. 



