GREATEST 



NOVELTY OF THE AGE. 



. . .THE FINEST LIMA BEAN ON EARTH. . . 



A Prize Winner That Will Please 

 Everyone. 



.BUCKBEE'S NEW GOLDEN LIMA. 



In order that you may help to introduce it in your neighborhood, I 

 OFFER A LIBERAL PACKAGE OF THIS NOVELTY FOR ONLY 20 

 CENTS; 3 pkts. for 50c, or 7 pkts. for only $1.00. 



Exclusively owned and controlled by H. W. Buckbee. The rich- 

 est and most delicious flavored bean known. As pure Jersey cream 

 excels all others in richness so this bean excels all other varieties, 

 having a richness not found in any other bean. 



Controlling the entire stock of this prize winner, it will not be 

 found quoted in any other catalogue, as I prefer to give my own cus- 

 tomers the fllrst benefit of securing this valuable novelty from me at 

 the lowest price ever known for such a desirable novelty variety. 



The illustration shown on this page was engraved from nature. 

 Its counterpart could be seen almost anywhere in our crop of Golden 

 Lima, and gives but a faint idea of the beauty and productiveness of 

 the vine. The leaves are a rich beautiful green in color, and have never been known to rust. The plant is a healthy grower, vig- 

 orous, and enormously productive, so much so that harvesting them becomes a delight, so great is the yield, that it is a continual 

 surprise. Beginning to bear in July, they continue to yield a bountiful harvest throughout the entire season. 



THE PODS ai-e of medium size, containing from four to six beans, so plump and full that the ends overlap one another. THE BEANS 

 even when dried ai-e of a most beautiful golden color and are a great curiosity. They are equally delicious for cooking when dried, 

 and are thus of great value as a winter dish when good vegetables are hard to find, consequently careful housewives ivill see to it that 

 they have a good stock of this delightful and nutritious variety laid by for time of need. 



For the private garden, no other variety can be compared to this so far does it excel them all in all good characteristics. For the 

 'ame reason Golden Lima will be of the greatest value to the market gardener, as when it has once been introduced to the consumer he 

 will have no other. Why not plant the BEST, and thus procure the cream of the trade, and make a reputation for yourself for hand- 

 ling the very best varieties in the market { 



GOLDEN LIMA is not only the richest and most tender bean in cultivation, but it possesses many other good qualities, such as earli- 

 ness, hardiaass and productiveness, thus rendering it most emphatically the King of all Limas. 



Possibly some of my readers may not enjoy Lima Beans as they generally run. Try this variety cooked as I suggest to you, and 

 then let me hear your verdict regarding its qualities. If the fresh beans are to be cooked, after shelling them, throw into hot water 

 and cook slowly for about an hour. Then add cream and sea.soning, and you will have a delicious and appetizing dish. If dry beans 

 are to be used, it is a good plan to soak them o\'er night, then cook slowly, being careful to keep enough water over them, and do not 

 stir often, as it makes them mushy. Then when done add cream and seasoning, and you will find them fully as inviting as when fresh. 



My stock of this Finest of all Lima Beans is somewhat limited ; therefore order early and be convinced for yourself regarding its 

 merits. I believe it to be, both from personal observation and the testimonials of others who have tried it. The Great Bean of the 

 Future for the Entire World. 



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