DESIRABLE PUMPKINS. 



German, Kuerbis. French, Courge. Spanish, Cola haza. 

 Swedish, Pumpa. 



PlltnnUn^ ar? not so particular in regard to soil as melons and 

 r U 111 II A cucumbers, but in other respects are cultivated 



.lie s.'iiiie, Miouyli on a larger scale. Some of the field varieties are ofter 

 raised between hills of corn, but all varieties may be planted with suc- 

 cess in fields by themselves. 



BUCKBEE'S KING OF THE MAMMOTHS— Wonderfully grand and 

 colossal variety, astonishing every one by its manmioth siz» 

 and lieavy weight. Thiuh of it, a single pumpkin wciyhiim 

 poundg. Many of you saw this specimen on exhibition at the Wo7 ld't 

 Fair. It is ahvays a prize winner at every fair and exhibition. Not 

 withstanding its enormtnis size it is one of the best pie and table va 

 rieties grown. A splendid keeper and exceptionally valuable for feeii 

 ing purposes. I control the complete stock of this variety. Send t-. 

 Bucltbce for true stock seed I do not nave seed from any specimens 

 weighing Icsss than 200 pounds. Pkt. only 10c, oz. 15c, }^ lb. 50< 

 >,< lb. 80c, lb. 81.50. 

 NEW WINTER LUXURY— This I recommend as one of the best p.- 

 Piimi)l5;ius ; an excellent keeper and enormously productive. ) 

 is very finely netted and in color it is a golden russet. Pkt. 5r. 

 oz. 7c, ^4 lb. 20c, y, lb. 3.5c, lb. 60c. 

 GENUINE TENNESSEE SWEET POTATO— Grows to medium size 

 pear shaped, a little riljbed, color creamy white, sometime: 

 lightly striped with green. Flesh thick, creamy white, remark 

 ably fine grained, dry and brittle, and of most excellen 

 flavor. Hardy, very productive, and keeps perfectly sound until lai 

 in the spring. It speedily becomes a general favorite wherever it ha^- 

 been introduced. When cooked it has somewhat Vie appearance o 

 sweet potatoes, but of more delicious taste. Pkt. 4c, oz. Gc, )^lb. 18c 

 y lb. 30c, lb. 50c. 

 NEW CALHOUN — Extraordinary fine variety, heavy and .solid, ver- 

 productive and of excellent quality. Outside is a rich cream coloi 

 flesh salmon yellow, very thick, fine grained and of superior qualUjf. 

 One of the very best for general purposes, Pkt. 4c, oz. 7c. }4 lb. 30f. 

 3^ lb. 35c, lb. 60c. 

 NEW JAPANESE PIE— The smalh j illustration correctly show 

 the shape and extremely small seed cavity — all the balance beiu^; 

 solid meat throu"-hout which is of extra fine quality. The seeds are distinct in appearance, being curiously sculptured in the man 

 ner of Japanese fetters. It is a very productive variety, the pumpkins ripen early, of medium size, good keepers, and weigh flfteer 

 -o r.wenty pounds each As to their quality, one enthusiastic grower says : TJie Jlesh is a rich salmon, unusually line grained, ami wher 

 cooked or stewed is almost as dry and mealy as' a sweet potato. For making pies. cnstaid.<i. etc.. they certainly have no equal. Containing bw 



SMALL SUGAR— A particularly fin. 

 orange colored sort, remarkaul" 

 sweet, fine grained and dry. Keep? 

 well and cannot be beaten for tabl< 

 use. Always gives the best satisfac 

 tion. Pkt. 4c, oz. 6c, X lb. Ibc, Klb 

 30c, lb. 50c. 

 QUAKER PIE— This comes from Wash 

 ington Co , N. Y. It is both hardj 

 and productive,and can be dependec 

 on to make a crop when otht-rs fail 

 Especially valuable for pics, bein^- 

 fine grained and of rich flavor, hav 

 ing none of the stringy nature com 

 mon to so many varieties. It is earlv 

 and keeps late, oval shapgd, taper 

 inside and out. Pkt. 4t, 



K lb. 35c, lb. 60c. 



'ittle water; they can easily be cut and 

 tried, like dried apples, and m<ike excels 

 ent pie^ or sauce for winter use. TFe 

 'cntaretn say that pies made from the 

 layianese Pum/jkin, witlujut eggs, are 

 'uity as gottd as pies made from any\ 

 ither variety wlien e; gs are used. Pkt. 

 ic, oz. 7c, U lb, 20c, i4 lb. 35c, lb. 60c. 

 "EW JONATHAN— This, fine new varie" 

 "..v is already a standard, very pro' 

 lific, its hard shell makes it an ex 

 oeileiit keeper. Flesh is fine grain 

 -■d, clear and sweet, making it val 

 lable for pies and other table uses 

 Pkt. 3c, oz. 6c, 1^ lb. ISc, }4 lb. 30c 

 b 50c 



■ ■ NEW JAPANESE PIE. 



-ARGE CHEESE — One of the best for table use, splendid for i ing at each end, of a cream color, both 

 iiies, fine grained, sweet and solid, very productive and sells | oz. 7c, J4 lb. 20c. 

 '.veil in market. Rich, nice keeping sort. Pkt.3c,oz. 6c, lb. ISc, }4 lb. 80c, lb. 50c. 

 -ASHAW or CROOKNECK— Flesh yellow, solid and sweet. Popular for table u.se. 



Pkt. 3c, oz. 6c, 14 lb. 18c, K lb. 30c, lb. 50c 

 • UMBO or MAMMOTH POTIRON— The flesh and skin are a bright goldan yellow col- 

 or, flesh fine grained, and of excellent quality. Notwithstanaing its enormous 

 ■size, it is one of tlie very best pie Pumpkins ever grown and a splendid keeper. 



This enormous variety has been grown to weigh 200 pounds 

 ib. ISc, 14 lb. 30c, lb. 5bc. 

 ■WESTERN FIELD — One of the best varieties for field purposes, 

 desirable for feeding stock. Grows to a fine size, color rich 

 yellow, fresh well grained, of good flavor. Postpaid, Lb. 20c. 

 By express or freight at buyer's expense, 3^ " 

 65c bu. SI, 25, bu. .<52.00. 

 eUCKBEE'S PURE GOLD FIELD PUMPKIN— Acknowledged by 

 all— the best field pumpkin — either for growing with corn orin 

 tields by itself. Excells for feeding stock and best of all — 

 makes the most delicious Pumpkin Pies. It is of a deep rich 

 creamy yellow color, flesh fine grained and of excellent 

 flavor. Choice stock seed by mail Postpaid, oz. 5c, lb. 

 I5c, }4 Ih. 2.5c, lb. 40c. By express or freight at buyer's 



Pkt. 4c, oz. 

 particularly 



(C, 



expense, >^ bu. 60c, ^ bu. -Sl.OO, 



.?3.00. 



FREE GIFTS = 



This year I wiil distribute 

 ONE MILLION Packages of 

 Seed for trial. Everybody will 

 get something, even if order 

 amounts to only 20 cents. The 

 larger THE LARGER THE OR- 

 DER THE MORE EXTRAS will 

 be added. 



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fTR piES 



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