RADISHES 



EARLY RADISHES. 



eARLY SCARLET TURNIP--1— A small, round red. turnip shaped 

 Riidish with a small cop. and ol very quick g'rowth. Avery 

 early variety, deserviup peneral cultivation on account of its rich 

 color and crisp tender flesh. Desirable for forcing or early out 

 door planting. Pkt. Be, oz. 6c, }i lb. 15e, >^ lb. 35c, lb. 40c. 



EARLY WHITE TURNIP— 2— Around, lurnip-rooled Radish with 

 small lop and of quick growtli. Both skin and flesh white; 

 crisp. Pkt. 3o, oz. 6c. ^4 lb. 1.5c, lb. 25c. lb. 40c. 



NEW ROSY GEM — 3— One of the handsomest turnip radishes and 

 a great favorite in many large markets for earlj' planting out 

 doors. It is but little later than the preceding and will give 

 entire satisfaction where extreme earliness is not the primary 

 object. Roots slightly flattened on the under side; color very 

 dai'k scarlet with a white tip; flesh white and of the best qual- 

 ity. Recommended as one of the best for early planting, either 

 foV home or market use. Pkt. 3c, oz. 6c, }4 lb. 1.5c, lb. 25o. lb. 40c. 



SCARLET TURNIP WHITE TIP— Avery line strain of this well 

 known kind ; even in size, smooth ; fine bright scarlet, with clean 

 white tips. Exceptionally early, fine for forcing or market pur- 

 poses; a STOod varietv. Pkt. .Sc, oz. fic, lb. 15c, J.^ ]b.25o,lb. 40c. 



IMPROVED FRENCH BREAKFAST —6— The favorite in Paris mar- 

 kets. A medium sized rauisli. olive shaped, small top, of quick 

 .growth, very crisp and tender, of a beautiful scarlet color, ex- 

 •eept near the ti)-. which is pure white. A splendid variety for 

 the table on account of its e.xcellent quality and its beautiful 

 color. Pkt. 3c. oz. 6c. }4 lb. 1.5c. lb. 25c, lb. 40c. 



EARLY SCARLET OLIVE SHAPED— 4— In the foi-m of an olive, 

 terminating in very slim tap root. Skin scarlet: neck small; 

 flesh rose colored, tender and excellent. Early, good for forcing 

 and genertl croji. Pkt Sc, oz. 6c, }4 lb. 1.5c, lb. 25c, lb. 40c. 



EARLY WHITE OLIVE SHAPED— 5— Differs from the Scarlet Olive 

 Shaped in color and being a little longer. Clear white, crisp and 

 mild flavored. Pkt. 3c. oz. 6c. ^ lb. 1.5c. lb 25c, lb. 40c. 



BUCKBEE'S IMPROVED CHARTIERS — 8— One of the best for sow- 

 ing out doors. Roots are very early, hard and crisp until they 

 reach a diameter of two inches, and three times as long as any 

 of the above. Flesh white, crisp and mild flavored. Pkt. 3c, 

 oz. 6c. X lb 15c. K lb. 25c, lb. 40c. 



NEW WHITE LADY FINGER— 9— The finest long white Radish in 

 cultivation. Beautiful in shape and the skin and flesh are pure 

 snow white. Crisp, brittle and of rapid growth. Order early. 

 Pkt. 4c. oz. 7c, 14 lb. 18c, 14 lb. 30c. lb. .50c. 



EARLY LONG BRIGHTEST SCARLET— 10— An improvement in ear- 

 liness and coir--.' over other varieties. Roots ready for use in 

 about twentv-five davs when planted out doors. It has a small 

 cop. Pkt. 3c, oz. 6c, V lb. 15c, }^ lb. 26c, lb. 40c. 



SUMMER RADISHES. 



GOLDEN SUMMER TURNIP— It is perfectly round in shape; neck 

 is finer, leaves smaller and color brighter than the old Yellow 

 Tumi)) Radish Pkt. 3c, oz. 6c, }4 lb. 1.5c, }4 lb. 25c, lb. 40c. 



GRAY SUMMER TURNIP— Round, ttimip-shaped, and often irreg- 

 ular in form. The skin on the upper part is matted with green- 

 ish brown. Fle.ih mild, of greenish white color and tolerably 

 solid. Fine variety. Pkt. 3c, oz. 6c. X lb. 15c, 3^ lb. 25c, lb. 40c. 



WHITE STRASBURG — This grows to the largest size and is usa- 

 ble when quite small, thus covering a long season. Four to five 

 mches Ions and about two inches thick. Verv white, crisp and 

 tender. Pkt. 4c, oz. Tc, lb. 18c, 3^ lb. 30c, Ib.'SOc. 



RADISH MIXTURES. 



Earliest Radishes, Mixed — For family gardens, all the earliest 

 vai-ieties. Pkt. 5c, oz. 10c, X 1^. 30c, ><lb.35c,lb. 60c. 



Summer Radishes, Mixed —For family gardens we offer a mixture of 

 all summer varieties. Pkt. 5c, oz. 10c, 3^ lb. 20c, }^lb.35c, lb. 60c. 



Winter Radishes, Mixed — Seed of the best white, black and rose- 

 skinned varieties, which will produce all the best radishes for 

 autumn and winter use. Pkt. 5c, oz. 10c,X lb.30c, 3^1 o. 35c, lb. 60c. 



WINTER RADISHES. 



Sow about the same timer as winteri turnips, on light ricl 

 soil, in drills eighteen inches apart; give frequent cultiva 

 tion and thin two to six inches apart, according to size of th« 

 vaiietv. For winter use pull before severe frost, and store ir 

 damp sand in cellar. 



CHINESE ROSE— 11— Roots cylindrical, or largest at the botton. 

 tapering abruptly to a small tap. Skin very smooth and of » 

 bright rose' color, fiesh firm, crisp, tender and quite pungent 

 Pkt. 3c. oz. 7c, 34: lb. 18c, 3^ lb. HOc, lb. 50c. 



CALIFORNIA MAMMOTH WHITE —1 3— First introduced by th^ 

 Chinese in California. Pure white, about one foot long and -tw* 

 or three inches through, tapering regularly to the tip. Fles) 

 tender and crisp. Pkt. 4c. oz. 7c, ^ lb. 18c, }4 lb. 30c, lb. 50c. 



ROUND BLACK SPANISH -Some times top-shaped, thrte or four 

 inches in diameter ; skin black, flesh white; highlv flavored, A 

 good keeper. Pkt. 3c, oz. 7c, }^ lb. 18c, 3^ lb. 30c, lb. 50c. 



LONG BLACK SPANISH— One of the latest as well as the hardiest 

 of the Radishes ; an excellent sort for winter use. Roots oblong 

 black, of very large size and fine texture. Pkt. 3c, oz. 7c, ^ lb 

 18c, X lb. .SOc. lb, .50c. 



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