German, Kucrbis. French, Courqc. Spanish, Cola baza. Swedish ; Pjtrtipa. 



NEW JAPANESE PIE — (See Cut.)— This remarkable new 

 Variety comes from Japan and has proved a valuable addition to 

 our pie and cooking Pumpkins. Flesh is very thick, nearly 

 solid and of a rich salmon color; small seed cavity; unusually 

 fine grained, dry ana sweet : makes pies as rich without egg's as 

 others do with; ripens early; keeps well and is a wonderful 

 yielder. Seeds are curiously marked and sculptured in Japanese 

 characters. Lb. 75c, % lb. 40c, l 4 ' lb. 25c, oz. Sc. pkt. 4c. 



NEW JAPANESE PIE PUMPKIN. 



LARGE CHEESE— (See Cut.)— One of the best for table 

 use; splendid for pies ; finegrained; sweet and solid; very pro- 

 ductive and sells well at market. Rich nice keeping sort. Lb. 

 60c, M lb. 35c, M lb. 20c, oz. 7c, pkt. 4c. 



QUAKER PIE — (See Cut.) — Distinct, new variety of creamy 

 white color, both inside and 

 out ; very hardy and prolific, 

 always yielding a certain 

 < rop ; makes a superior qual- 

 ity of Pumpkin pies ; very 

 fine grained; never becomes 

 stringy,always a good keeper. 

 It will please you. % lb. 30c, 

 oz. 10c, pkt. 5c. 



SMALL SUGAR— (See 

 Cut. ) - A sm all orange colored 

 sort; very handsome and pro- 

 lific, the Pumpkins averaging 

 about 10 inches in diameter ; 

 skin is of deep orange yellow. 



It is fine grained, exception^ , 



ally sweet and an excellent 

 keeper. Try this truly fine 



variety. Lb. 60c, y 2 lb. 35c, % lb. 20c, oz. 7c, pkt. 4c. 



KING OF THE MAMMOTHS— (See Cut.)— This wonder- 

 ful, grand and colossal variety is without a rival, astonishing 

 everyone by its mammoth size and heavy weight. Think of it, a 

 single Pumpkin, weighing 469 pounds; many of you saw this 

 specimen on exhibition at 



the World's Fair. It is al- 

 ways a prize winner at every 

 fair and exhibition. The 

 skin is of a bright golden 

 color; flesh creamy white; 

 -|ery fine grained ; excellent 

 quality and notwithstanding 

 its enormous size is one of the 

 best pie and table Pumpkins 

 grown. A splendid keeper, 

 valuable for 

 feeding pur- 

 poses. My 

 stock seed is 

 saved from 

 prize speci- 

 mens. Don't 

 fail to try it. 

 Lb. 75c, % lb. 

 40c, % lb. 25c, 

 oz. 8c, pkt. 5c 

 SWEET 

 P O T A T O— 

 (See Cut.) — 

 Splendid pie 

 and cooking 

 variety ; grows 

 to medium size, 

 sk in creamy; 

 flesh thick , 

 creamy white, 

 dry and fine 

 grained ; fi n e 

 keeper ; when 

 cooked resem- 

 bles sweet potatoes, but much more delicious in taste ; very hardy 

 and enormously productive. Lb. 75c, >< lb. 40c, '% lb. 25c, 

 oz. 7c, pkt. 4c. 



JONATHAN— (See Cut.)— This fine, new variety is already a 

 standard; very prolific; its hard shell makes it an excellent 

 keeper; flesh is fine grained, clear and sweet, making it valuable 

 for pies and other table uses, y, lb. 35c, % lb. 20., oz. 7c, pkt. 4c. 



CALHOUN— (See Cut.)— This distinct, handsome variety is of 

 medium size, extraordinary weight and solidit5 r , and enormously 

 productive ; skin is a dark creamy color, flesh deep salmon, fine 

 grained and remarkably thick. Makes pies of a high, rich color. 

 It will please you. % lb. 30c, oz. 10c, pkt. 4c. 



