3c, oz. 6c, \1 lb. 15c, i,< lb. 



German, Bettig, Radieschen. French. Radis, Rave, Petite Rave. 



Spanish, Boftano. Swedish, Rattihor. 

 One ounce for 100 feet of drill; eigho to ten pounds in drills for one 

 acre. For a successive supply sow from the middle of March 

 until September at intervals of two or three weeks. 

 BUCKBEE'S NEW RAPID FORCING — 1 — A good thing is always 

 imitated. Many firms are offering spurious stock under similar 

 names. Don't be misled ; I control the complete stock. The 

 earliest scarlet variety in existence, maturing within 35 days 

 from time of sowing. Handsome, of excellent quality, solid, 

 crisp and tender. Pkt. 5c, oz. 8c, & lb. 25c, 1 £ lb. 40c, lb. 75c. 

 BUCKBEE'S NEW CRYSTAL FORCING— 2— Earliest white turnip 

 variety in the world. Fine flavor, crisp and tender. Pkt. 5c, 

 oz. Sc," 1 ^ lb. 25c, )4 lb. 40c, lb. 75c. 

 NEW ROSY GEM — 3 — A beautiful variety, deep scarlet with white 

 tip; very popular as a forcing, market or family variety. Pkt. 



lb. 40c 



EARLY SCARLET TURNIP — A small, round, red turnip shaped 

 Radish, with a small top aud of very quick growth. A very early 

 variety, deserving general cultivation on account of its rich color 

 and crisp, tender flesh. Desirable for forcing or early out door 

 planting. Pkt. 3c, oz. 6c, M lb. 15c, % lb. 25c, lb. 40c. 



EARLY SCARLET OLIVE — 4 — In the form of an olive, terminating 

 in a very slim tap root. Skin scarlet, neck small, flesh rose 

 colored, tender and excellent. Early and well adapted for forcing 

 or general crop. Pkt. 3c, oz. 6c, % lb. 15c, \4 lb. 25c, lb. 40c. 



EARLY WHITE OLIVE-S —Differs from the Scarlet Olive Shaped 

 in color and in being a little longer. The roots when well grown 

 are clear white, crisp and mild flavored. Pkt. 3c, oz. 6c, % lb. 

 15c, i.< lb. 25c, lb. 40c. 



IMPROVED FRENCH BREAKFAST — 6 — A medium sized radish, olive 

 shaped, small top, of quick growth, very crisp and tender, of a 

 beautiful scarlet color, except near the tip, which is pure white. 

 A splendid variety for the table on account of its excellent qual- 

 ity and fine color. Pkt. 3c, oz. 6c, M lb. 15c, V.< lb. 25c, lb. 40c. 



BUCKBEE'S NEW WHITE DRESDEN— A grand, good variety from 

 Germany. Perfectly round, and smooth, while they have at- 

 tractive pearly white skin. The tops are scant and admit of the 

 closest planting. The flesh is crisp, white, juicy, and of the 

 finest flavor. Market gardeners can either grow this new Radish 

 in the garden or force it, and depend upon an early, perfect and 

 uniform crop. I control the entire stock of this Grand Novelty. 

 Pkt. 5c. oz. 10c, % lb. 35c, K lb. 60c, lb. $1.00. 



NEW GOLDEN DRESDEN —7— Identical to the above except color of 

 skin, which is a beautiful light golden brown. You can not 

 possibly be disappointed with these beautiful Dresden varieties. 

 Ordervour supply earlv. Pkt. 5c, oz. 10c, J^lb. 35c, '.,'lb 60c, lb $1. 



BUCKBEE'S IMPROVED CHARTIERS — 8 — A standard variety. 

 One of the very best for sowing out doors. The roots come to 

 usable size very early, remaining hard and crisp until they reach 

 a diameter of one and one-half or two inches and three times as 

 long as any of the above. Flesh white, crisp, and mild flavored 

 Pkt. 4c, oz. 7c, 14 lb. 16c, 14 lb. 28c. lb. 50c. 



NEW WHITE LADY FINGER— 9 — The finest long white Radish in 

 cultivation. It is most beautiful in shape, white in color. Both 

 skin and flesh are pure snow-white. Crisp, brittle and of rapid 

 growth. Seed scarce, order early. Pkt. 4c, oz. 7c, lb. 18c, 

 )4 lb. 30e. lb. 50c. 



EARLY LONG BRIGHTEST SCARLET- 10— The brightest and hand- 

 somest scarlet color we have seen in any radish. A decided im- 

 provement in earlinessand color over other varieties of this class. 

 It makes roots fit for use in about 25 days, when planted out 

 doors. It has a small top and no tendency to neckiness. It may 

 be used for forcing. Pkt. 4c, oz. 7c, l 4 lb. 18c, y 2 lb. 30c, lb. 50c. 



SUMMER VARIETIES. 



GOLDEN SUMMER TURNIP— Very symmetrical and uniform. Flesh 

 compact, white and rather pungent. Very popular in the South. 

 Pkt. 3c. oz. 6c. % lb. 15c. % lb. 25c, lb. 40c. 



GRAY SUMMER TURNIP— Round turnip-shaped, though often irreg- 

 ular. The skin of the upper part is mottled with greenish-brown 



wrinkled and often marked with transverse white lines. Flesh 

 mild. Fine variety. Pkt. 3c, oz. 6c, \{ lb. 15c, % lb. 25c, lb. 40c. 

 WHITE STRASBURG — Grows to largest size. Flesh very crisp and 

 tender. Pkt. 3c, oz. 6c, lb. 18c, % lb. 30c, lb. 50c. 



FALL AND WINTER VARIETIES. 



CHINESE ROSE— 11— Roots cylindrical, or largest at the bottom, 



tapering abruptly to a small tap. Skin very smooth and of a 

 bright rose color. Flesh firm like the Black Spanish but more 

 pungent. Pkt. 3c, oz. 6c, J£ lb. 18c, % lb. 30c, lb. 50c. 



CALIFORNIA MAMMOTH — 12 — First introduced by Chinese in Cali- 

 fornia. It is pure white, about one foot long and two or three 

 inches through, tapering to the tip. The flesh is tender and crisp 

 keeping well through the winter. Pkt. 3c, oz. 6c, % lb. 18c, 

 % lb. 30c, lb. 50c, 



LONG BLACK SPANISH— One of the latest as well as the hardiest 

 of the radishes. An excellent sort for winter use. Roots oblong, 

 black, of a very large size and firm texture. Pkt. 3c, oz. 6c, 

 M lb. 15c, lb. 25c, lb. 40c. 



ROUND BLACK SPANISH— Roots round, sometimes top-shaped, 

 three or four inches in diameter; skin black, flesh white, very 

 compact and highly flavored. An excellent sort for winter as 

 roots keep a long time. Pkt. 3c, oz. 6c, % lb. 15c, }4 lb. 25c, lb 40c. 



