H. W. BUOKBEE, ROCKFORD. ILLINOIS 27 



Uhe Very He ft of Celery. 



German, Selebi; French, Celeri; Spanish, Apis; Swedish, SeTjLERi. 



I can supply the following varieties of Celery, which are too well known to need extended descriptions, at the uniform price of 

 Pkt. 3c; oz. 10c. ; 2 oz. 18c; Mlh. 35c. ; i^lo 65c. ; lb. $1.25. 



BOSTON MARKET CRAWFORD'S HALF DWARF GOLDEN DWARF, OR GOLDEN HEART, 



GIANT WHITE SOLID WHITE WALNUT DWARF WHITE SOLID 



EARLY ARLINGTON NEW ROSE LONG-RiBBED RED GIANT 



BTJCKBEE'S GENUINE GOLDEN HEAR E— Original Private Stock, the best Late Celery— This 

 variety has a very strong and vigorous j. anc ; wUh large, very white, crisp, brittle, sender and 

 fine flavored stalks. It is lata, and requires tlie whole season to develop, bui will keep 

 longer than anv other sort. We recommend :x, us worthy oi the first place as a late 

 Celery. Pkt. 5c.; oz. 20c.: 2 oz. 35c.; Hlb. 60c; Hlb. $1 10; lb. $2.00 



GOLDEN YELLOW LARGT SOLID, OR GOLDEN SELF BLANCHING— This Is tho 

 best Celery for early use. Plains of a yeliowisn-greer. color when young, but as they 

 mature, the inner stems and leaves turn a beautiful golden yellow, which adds much 

 to their attractiveness and matces tne wors of clanching much easier. The nandsome 

 color, crispness, tenderness, freedom from stringiness and dne nutty flavor of this 

 variety make it odIv necessary to be tried In oraer to establish it as the standard of ex- 

 cellence as an early sort. Pkt 5c. Jos. 20c; 2 oz 35c, kib.60c; %lb.$1.10, lb. $2 00- 



GIANT PASCAL— The latest and best variety of Ceiery. It is a selection from the 

 Golden Self-Blanching, and adds to tae general good qualities of its parent, superior 

 keeping qualities. The stalks are very lai-ge,thick,solid,crisp,and of a rich.nutty flavor, 

 free from any trace of bitterness.. It blanches very easily and quickly, and retains its fresh 

 ness a long time after being marketed. The heart is golden-yellow; very »Kra jtlve. Pkt 4c; 

 oz. 12c; 2 oz- 22c-; Mlb, 40c ; YsXb, 70c; lb. $x-25. 



BTJCKBEE'S PERFECTED KALAMAZOO— It is an ackni j'.sdsed fact that more good celery is 

 grown in the famous "Kalamazoo Celery Pieias" tnan anywhere in the country. For years our 

 heaviest sales of Celery Seed have been in that section.an'l Itaave aevoted much time to the improv- 

 ment of the justly celebrated variety grown in that section, un'il we now have this acme of per- 

 fection in Celery — of creamy-white color, Ideal size and perfect shape. It is alike profitable either 

 for market or family use. There is no waste in preparing it for the taole. M. M. Gangwer, of 

 Stockertown, Pa., writes: " l highly prize your Perfected Kalamazoo Celery. It is the grandest of 

 Celeries." I control the ent, re product of this strain of soed. Send to Buckbee for the choicest stock 

 seed. Pkt. 4c; oz. 12c ; 2 oz- 23c; Mlb- 45c; -/alb. 80o ;lb- $1-50- 



PERFECTION HEARTWELL— A fine flavored, crisp and tender variety. The plants are a little 

 smaller than the Crawford's Half Dwarf ana a little later in maturing. The stalks are medium sized, 

 round, very solid, crisp and tender, and of exceedingly fine and nutty flavor. A. L. Holbrook, Minooka, 

 Grundy County, 111., writes: "I have planted large quantities of vour seed, and Every Seed Grows- I shall 

 recommend your seed to my friends." Pkt- 3c; oz- 12c, 2 cz. 22c; Hlb. 40c; y 2 lb. 70c; lb- $1 25- 



BTJCKBEE'S ALL HEART— The latest and best creation in Celery— originated on Rockford Seed 

 Farms after years of careful trial and experiment and has given unparalleled satisfaction in every part 

 of the country. It is very early, jf fine ivory-white coior with a rich golden heart. Crisp, tender and 

 brittle; the flavor is delightfully rich and nutty, tn fact it Is unsurpassed for the professional Celery 

 grower, the home and market garden. I control the entire stock of Buckbee's All Heart Celery. Send 

 to Buckbee's for the choicest stock seed, pkt- 10c: Hoz. 25c; oz-40c; 2oz.75c; Mlb. $1-25; ttlb. 

 $2 00; lb- $3.50- 



SOTJP, OR CUTTING CELERY— This variety is adapted to sowing thick in rows and cutting when 

 3 or 4 inches high to use for soup flavoring. It can be cut repeatedly and will furnish a succession 

 throughout the season. Pkt. 3c; oz. 10c; 2 oz. 20o.; Mlb. 30c; ttlb. 55o.; lb. $1 00. 



CELERY SEED FOR FLAVORING— Oz. 5c.; 2 oz. 8o.; Jilb. 12o.; Hlb. 20o.; Id. 30c 



BUCKEEE'S 

 ALL HEART 



Win. A. Ollphant. 

 Inland, Oblo. 



Writes: A I I 

 your seed* I have 

 used for the past 

 several years 

 have given splen- 

 did satisfaction. 

 Buckbee's Golden 

 Heart Celery is 

 the best I have 

 ever seen, and 1 

 have beena Celery 

 Grower for 40 

 years— it is just 

 GRAND and all 

 your other seeds 

 have been equally 

 good." 



Bachbee's Reliable Celery S»ed Is Planted By ail The Leading Celery Growers. 



