i IiOClOTSEEDfARSS\H.W.BUCKBEEM^ROCKFORD JLimOIS/lbtei (mtaom 



BUCKBEE'S "FULL OF LIFE" CARROTS 



German. MOEHREN; French, CAROTTE; Spanish, 

 ZANAHORIA ; Swedish, MOROT 



One Ounce Will Sow a Row 100 Feet Long. Four to Five 

 Pounds Will Sow an Acre. 



Buckbee's Earliest Garden 



Buckbee's Earliest Garden 



•he Earliest Variety in Cultivation and Best for 

 the Table. 



Tops small, finely divided. The reddish or- 

 iiige colored roots are nearly round with a 

 groove about the crown and when fully ma- 

 tured they are about two inches in diameter, 

 but should be used before they are full grown, 

 when they are tender and delicious Pkt. Sc ; 

 >z. lOc; 2 oz. 18c.; i lb. 30c.; i lb. 50c.; lb. 90c 



New Early Chantenay 



The Best Bunching Carrot. Private Stock. 



This is the best early Carrot in existence, one which 

 .narket gardeners should plant for their main early 

 ;rop. The Carrots grow about 6 inches long, are stump 

 rooted, very smooth, deep red, fine grained, sweet and 

 •ugary, and not apt to crack open while growing. An 

 sxcellent table sort and a heavy cropper. Our seed is 

 most carefully selected. Pkt. 4c; oz. Sc.; 2 oz. 15c.: 

 i lb. 25c; i lb. 45c.; lb. 85c. 



Improved Long Orange 



The Best Keeper. 

 Superior variety. The most popular of the older 

 jorts for farm use on mellow soik Roots proportion- 

 ately shorter than the Long Orange, and smoother, 

 but so uniform and true that the bulk of the crop will 

 je greater. Pkt. 3c. ; oz. 7c. ; 2 oz. 12c; i lb. 20c. ; i lb. 

 15c: lb. 65c BUCKBEE'S 



Early Scarlet Horn 



New Early Chantenay. 



Ox Heart or Guerande. 



Tender and Delicious. 

 One of the most popular of all varieties. A 

 favorite for early crop. Color deep beautiful 

 orange; flesh finely grained and of agreeabU 

 flavor, tops small, has a short, stump-shapod 

 root, large at top, therefore easily pulled. Grows 

 well in shallow soil, of fine qualitv: vields and sells wpU. 

 Pkt. 4c ; 02. 8c ; 2 oz. 15c. ; i lb. 25c. ; J lb. 40c ; lb. 75c 



Early French Forcing 



Standard Extra Early Forcing Carrot. 

 Extra early and well suited for forcing. Nearly round 

 roots of yellowl'^h brown color. Never grows oyer 3 

 Inches in diameter, and are best used when about 1 

 Inch. Pkt. 4c.; oz. 8c; 2 oz. 15c; i lb. 25c; i lb. 45c: 

 lb. 80c 



Half Long Danvers 



Extensively Grown. 

 Roots are smooth and handsome, deep orange and 

 of medium length. Flesh sweet, crisp and tender 

 Tops medium sized. Pkt. 4c.; oz. 7c.; 2 oz. 12c; i lb. 

 22c ; i lb. 38c ; lb. 70c. 



Half Long Scarlet Nante'^ 



A Favorite .Market \ ariety. 

 Stump rooted. Tops medium size; roots cylindrical, 

 smooth, bright orange; flesh orange, becoming yellow 

 in center, but with no distinct core: of the finest qual 

 itv, excellent for the market or home garden. Pkt. 4c. ; 

 oz. 8c; 2 oz. I Sc.; i lb. 25c. ; i lb. 40c.; lb. 75c 



Buckbee's Select Danvers 



The Best Carrot for Every Purpose. 

 Yield enormous. Quality superb. The best Carrot for 

 general crop; it is of a rich orange color, a very heavy yield- 

 er and splendid keeper. It is a first-class Carrot for all 

 kinds of soUs, valuable for both table use and stock. The 

 Leading Carrot. We have an extra fine strain of this favor- 

 ite sort which we have sold for many years, giving the 

 greatest satisfaction to our customers." Pkt. Sc.; oz. lOc; 

 2 oz. 18c; i lb. 30c; i lb. 50c; lb. 90c 



Ox Heart or Guerande 



Early, Handsome; Ready Selling. 

 Tops small for the size of the roots, which are compara- 

 tively short, but often reach a diameter of 7 inches, termi- 

 nating abruptly in a small tap root. Flesh bright orange, 

 fine grained and .sweet. A Splendid Variety. This is a de- 

 sirable variety for soil so hard and stiff that longer growing 

 sorts would not thrive in it. When young, excellent for 

 table use. and when matured equallv good for stock. Pkt. 

 4c.; oz. 8c ; 2 oz. 15c; i lb. 25c; i lb. 45c; lb. 80c 



Improved Intermediate 



Enormous Producer. 



A very fine variety for either field or garden culture. 

 Large, symmetrical roots of a deep orange red. They are 

 straight and smooth, free from roughness and of the best 

 quality. Tops are small and roots of mammoth size. Pkt. 

 3c; oz. 7c.; 2 oz. 12c.; i lb. 20c; V lb. 35c.; lb. 60c. 



Red St. Vallery 



Rich, Fine Flavor. 

 A good late variety. It grows long; shape uniform, 

 tapering from a wide shoulder to a point. Pkt. 4c; oz. 8c.; 

 2. oz 1 5c; i lb. 25c; i lb. 40c.; lb. 75c 



