78 RoCKFGmSEEDfAlil<^H.W .BUa[BEE^|^ROCKFORD.lLIIN01S/To^^^ 



BUCKBEE'S 

 "Full of Life" 



Carman No. 3 Potato. 



CARMAN No. 3 



The Best Alain Crop Potato. 



The Carman No. 3 is already rivaling in popularity the Burbank, 

 and is undoubtedly a much better Potato without any exception, 

 whatever, it is the greatest yielding Potato ever introduced. The 

 tubers are borne very close to the plant, a single turn of the fork turn- 

 ing out every Potato. It is of a large size and of the shapeliest form 

 Eyes are few and shallow. It is a perfect keeper, and is not surpassed 

 as a table variety. Skin and flesh of extreme whiteness. It has no 

 hoik w heart or any dark parts. We recommend this Potato to our 

 custc mers .as being unqualifiedly the best of all late sorts. Prices, 

 postpaid, 1 lb. 25c. ; 3 lbs. 60c. By express or freight, not prepaid, 

 i bu. 65c.; i bu. $1.10; bu., 60 lbs., $1.90; 2J bu. $4.47. 



SIR WALTER RALEIGH 



A Grand Late Potato. 



A white-skin, main crop Potato much resembling Rural New 

 Yorker No. 2, of which it is a seedling. It is decidedly better than its 

 patent, the tubers being quite uniform in 

 size, with but few smaU ones among 

 them. It is from four to six days later 

 than the parent stock. The color is the 

 same, the skin and flesh being white. In 

 fact, it can be justlv claimed for Sir Wal- 

 ter Raleigh that it is the whitest fleshed 

 and tinest grained Potato on the whole 

 list of main crop varieties, and it prom- 

 ises to supersede all other sorts of its 

 class. Prices, postpaid, lb. 25c.; 3 lbs. 

 60c. By express or freight, not prepaid, 

 i bu. 60c.; i bu. $1.05; bu. (60 lbs.) 

 $1.85; 2 J bu. $4.32. 



By planting OUR NORTHERN GROWN 

 SEED you are assured of 

 Early Maturity 

 Increased 

 Yield, a 

 Vigorous 

 Growth 

 a-.d 



Superior 

 Quality 



IMPROVED EXTRA EARLY OHIO 



A Grand Potato. Our Specialty. 



Some early varieties will yield edible Potatoes about as soon as 

 the Improved Early Ohio, but their tops will be green for days after 

 the Improved Early Ohio have fuUy ripened. The Improved Early 

 Ohio is fully two weeks ahead of the Early Rose, and is a general favor- 

 ite with Potato growers and market men alike, and the most profitable 

 Potato they can possibly grow. Maturing early, it brings the 

 highest prices. The tubers grow compact in the hill, are easily 

 dug, with very few small ones — nearly every Potato is of mar- 

 ketable size; has few eyes, which are even with the surface. With 

 hea\'y manuring, close planting, and good culture, a very large and 

 profitable crop can be expected — .300 to 500 bushels per acre is not an 

 unusual yield. This is our specialty in standard early varieties, and 

 we are confident that many growers do not really know a true Improved 

 Early Ohio, and have been growing some other sort for it, having been 

 deceived in the purchase of the seed. We know ours is right, because 

 the stock is the product of the original headquarters seed. Prices, Post- 



fiaid, I lb. 25c.; 3 lbs. 60c. By express or 

 reight, not prepaid, i bu. 65c.; i bu. $1.10; 

 1 bu. (60 lbs.) $1.90; 2h bu. $4.47. 

 T>TTT> T» A •\rfr A Standard 

 r>Ur\.l5.f\rNIV Late variety. 



Continues in good demand and is more 

 largely used than any other. It is of good 

 size, of fine form and an excellent yielder. 

 The flesh is v.hite, very mealy and of fine 

 flavor and quaUty. The best Potato for bak- 

 ing. This variety is well adapted to heavy 

 soils. Prices, postpaid lb. 25c. ; 3 lbs. 60c, 

 Bv express or freight, not prepaid, i bu. 60c.; 

 i "bu. $1.05; bu. (60 lbs.) $1.85; 2i bu. $4.32. 



Improved Extra Early Ohio Potato. 



