218 



INDEX TO THE 



Barry, Sir Edward, his curious note on the origin of 



wine - - ... - 193. n. 



Bath, Vineyards at, from which excellent wine was 



made - - - - 208 



Beef, in some parts of Italy, has, at a certain season, a 



strong and disagreeable flavour of Bergamot - 97. n. 

 Black Damascus Grape, description of - - * 15 

 Black Frontinac Grape, description of - - - 18 

 Black Grape from Tripoli, description of - - 15 

 Black Grape from Palestine, description of 28 

 Black Hamburgh Grape, description of 20 

 Black Lisbon Grape, description of 29 

 Black Muscadel Grape, description of - - - 17 

 Black Muscadine Grape, description of - 23 



Black Raisin Grape, description of - - - 26 

 Black Sweetwater Grape, description of - 20 



Black Spanish, or Alicant Grape, description of - 22 



Bleeding of Vines, observations on - - 148, 14-9 



Blue Frontinac Grape, description of - 19 



Border in the Vinery should not be crowded with 



plants - - 132 



Brick Grape, description of - - - - 22 



British Channel, conjectures respecting its formation - 199. n. 

 Bunch of Grapes produced at Welbeck in the year 



1781, that weighed 19 J lb. - - - 52. n. 

 : at the Madeiras sometimes weigh 61b. 



and upwards - -• 96. n. 



Burgundy, antiquity of the Vineyards there - - 185. n. 

 Bury, in Suffolk, account of an extensive Vine growing 



there - - - - 188 



C 



Carter, Mr. his superb account of the beautiful appear- 

 ance of grapes and other fruits in Spain - 84. n. 



Catalonia, surprising instance of the prolific excellence 



of the Vineyards there - - - -179.W. 



Cat's Grape, description of •> - - 26 



Chasselas Grape, description of - - - 23 



