TREATISE ON THE PINE-APPLE. 355 



' I 



Page 



Dominica, a Pine so called - - - - 254? 



E j 



Evening, a proper time for watering the Pines in summer 286 



F 



Fire, absolutely necessary for the hot-house - - 289 | 



should be very moderate in winter - ib» 



should be increased in spring - - - 290 



■— — sometimes necessary in summer * • - 291 



what space it should be allowed to work - - ib< 



Fire-place, how to construct - - - 294 



Flues, how to preserve - - - 291 



Formica, often numerous in hot-houses - - - 340 



— — its characters - - - - - - ib.n. 



how to destroy - - - - 340 



Fruit of the Pine, when ripe, how to distinguish - 272 

 Fuel, often burnt without effect - 292 

 Fumigations, when best performed - - - 343 

 observations on 344 



G 



Garden, incomplete without a hot-house - - - 245 



Glass, often broke by covering - 298 



often broke by the weather, and the cause - ib. 



the squares of, their proper dimensions - - 299 



how to put in the frames - ib. 



should not lap too far over each other - - 300 



Gold-striped Pine, its beauty and elegance described 253 



'— produces an excellent fruit - - 253 



Grapes, an important object in Pine stoves - - 304 



bunches of, are ornamental as well as useful - ib. 



Gryllus, or Cricket, its characters - - 341 



are very hurtful in Pine stoves - 342 



■ when numerous, feed upon the fruit, as well as 



the foliage of plants ... - if,, 



• how to destroy ib. 



A A 2 



