THE VINE-DRESSER'S 

 THEORETICAL AND PRACTICAL 



BOOK FIRST. 



Page 



Chapter 1. History of the Vine, 



Chap. IL Description of the Vine and its Varieties. 13 



1. Early Black Morillon, 15 



2. The Miller's Grape, 17 



3. The Black Burgundy f 18 



4. The Tinto Grape, ib. 



5. Small Garnet, ib. 



6. Pearl Grape, 19 



7. Blue Girkin, ib. 



8. White Giiset, 20 



9. Morillon, ib. 



10. U^ite Mornain, ib. 



11. The Muscat, 21 



12. The Chasselas, 22 



1 3. Cioutat or Parsley-leaved, ib. 



14. The Corinth, ib. 



15. Aleppo Grape, * 23 



16. The Gouais, ib. 



17. The Verjuice Grape, 24 



18. Of other Species and Varieties, ib. 



Chap. III. Of the Soils and Exposures Suitable to the Grape, 26 



IV. The Culture of the Vine, 32 



1. Of the Tall-Stock or Running Vine, ib 



2. Of the Lo20'Stock, 33 



