Ill general, all the wines of Roquemaure ; of Saint-Giles-les- 

 Boucheries ; of Bagnols, (Gard,) of Saint-Georges; of Orques; of 

 Verargues; of Saint-Christol ; of Saint-Drczery ; of Saint-Genies ; 

 of Castries ; (Herault,) of Cunac ; of Casaignet ; of Saint-Juery ; 

 of Saint-Amarans ; of Gaillac. (Tarn) of Narbonne ; (I'Aube) ; those 

 of Rivesaltes, Baixas, Corneilla de la Ribera, of Saint- Jean Lasseille ; 

 of BanyuIs-des-Aspres ; of Argeles and of Sorrede (Eastern Pyren- 

 nees,) are all employed, most usually, to add body, colourj or taste to 

 the wines of other department:^. 



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