1921.] 



Feeding Stuffs for December. 



S35 











Ma' »r * 



Cost of i 



Starcli 



l 'rue 



Price 





Price 



Price 



Va:-.e 



F.od 



jer 



Unit. 

 Starch 

 Bquiv. 







p r 

 Qr. 



Ton. 



per 

 Ton. 



Ton. 



Fquiv i 



per 

 10U lb. 



March 







lb 



£ s. 



£ ?. 



£ s. 





s. 



d. 



Wheat, British 







10 18 



i i; 



9 1 



71 6 



2 6 



1-34 



Barley, Eiighsn Feeding 







10 3 



1 6 



8 17 



71 



2 ! 



• 



Cana.nan 





400 



vi 8 



1 6 



8 2 



71 



2 3 





Oats. Engii-h White ., - 



89 6 



33tf 



9 17 



l 9 



8 8 



595 



2/H» 



i 



.. Black k Urey 



2 1 ~ 



336 



9 



1 9 



7 11 



59-5 



'Id 



1 34 



Argentine 



2. '• 



320 



9 U 



1 9 



8 3 



69*6 



2/9 



1-47 



Maize. 



31 6 



4 M> 



7 7 



1 5 



6 2 



81 



1 6 





Kve. Engl'sh 



4U - 



504 



S IS 



1 8 



7 Hi 



72 



2 1 



1-12 



Millers' offals — Bran - 



— 



— 



8 5 



2 10 



5 15 



15 



2/7 



. i 



n n Course 



















middlings 



— 



— 



11 5 



2 10 



8 15 



64 



2 9 



1 -47 



Barley meal - 



— 



— 



14 



1 6 



12 14 



71 



3/7 



l-i'2 



Ma le .. 



— 



— 



8 10 



1 5 



7 5 



SI 



1/9 





Fish ., 



— 



— 



16 10 



7 12 



8 18 





3 4 



1 ■> 



Linseed 



- 



— 



17 10 



2 16 



14 14 



119 



2 6 



1 34 



r Cake. English 

















(9°/ oil) 



— 





12 12 



3 12 



9 



74 



2/5 



1-29 



Cottonseed.. Ensrli-r. 



















(•^/o O l) 





— 



S 16 



3 5 



5 10 



42 



2 7 



1*38 



C b ° o oil ) 

















1*34 







8 10 



3 5 



5 5 



42 



2 6 



n „ d»-c«»r i- 



















Col*ll l 1 f a Ull J 









e c 

 o u 



S 14 



O 11 



7] 



9 5 



1 "29 



Coconut cake (7°/ o oil) - 



_ 





10 IS 



3 



7 13 



79 



1 11 



1 



Balm kernel cake 



















(6°/o oil) 





— 



7 10 



2 1 



5 9 



75 



1 5 



• -7H 



Brewers' grains.dried.ale 







H» 



2 7 



7 13 



49 



3 1 





„ „ „ porter 







9 



2 7 



6 13 



49 



2 » 



1*47 



„ „ wet. ale 







2 5 



12 



1 13 



15 



2 2 



1*16 



„ t) wet.uortei 







2 



12 



1 8 



15 



1 1" 





Malt cu^rus - 







7 



3 6 



3 14 



43 



19 





Potatoes t - 







1 15 



S 



1 7 



IS 



1 6 



80 



Swe«iest 







15 



5 



10 



7 



1/6 



* 



Mangolds f - 







15 



6 



9 





1/6 





Ve ch ami Oat Sdaae - 







2 6 



15 



1 11 



14 



2/3 





Good Meadow Hay t 







6 10 



1 14 



4 16 



31 



3'1 



1 65 



1 »at Straw f - 







2 19 



17 



o o 



17 



2/6 

 3/1 





Good Clover Hay i 







7 1 



2 2 



4 19 





1 -63 



• Price at Liverpool. + Farm Viilue. 



Note. — The prices quoted above represent the average prices a- wh ch actual 

 wholesale t ransact ions have taken place in London, unle>s otherwise stated, and 

 refer to Mm* price a mill or t>toie. The prices were carreul at the end of 

 October and are, as a rule, considerably lower than the prices at local 

 country markets, the diffeience »eing due to carriage and dealeis" commission. 

 Buyers can, however, easily compare the relative prices «f ihe ieediug stuffs 

 on offer at their local market by the met hex! of calculation used in these 

 Rotes. Thus, sup* ose palm kernel oke is «-ff. red locally at £10 per ton. Its 

 manurial value is £.2 Is. per ton. The food value per ton is theiefore £7 19s. 

 per ton. Dividing this figure by 75, ihe starch equivalent of palm kernel Cfke as 

 given in the table, ihe cost per unit o* starch equivalent is 2s. Id. Ui -riding this 

 again by 22*4. the numi<er of pounds of s'arch equivalent in 1 unit, the cost per lb. 

 of staieh equivalent is 1*1 Id. A similar calculation will >h«»w ihe relative cost 

 per lb. of March eq ival« nt of Q*h«*r teeding stuffs on the s^me local market. 

 From the results of such calculations a buyer can determine which feeding stuff 

 gives him the best vaiue at the prices quoted on his own market. 



