1921.] 



Additions to the Library. 



868 



Horticulture. 



Wright, S. T. — Fruit Culture for Amateurs. With Notes ou Injurious 

 Insects and Fungi by W. D. Drury. (116 pp.) (5th Edition.) 

 London : " The Bazaar Exchange & Mart " Office, Is. 6d. net. 

 [63.41(02).] 



Hayes, F. C. — A Handy Book of Horticulture. (225 pp.) London : 



J. Murray, 1921, 5s. [63.5(02).] 

 Hodge, J. M. — Kaspberry Growing in Scotland. (118 pp.) Edinburgh : 



The Scottish Smallholders' Organisation, Ltd., 1921. [63.41 (c).] 

 Bunyaid, E. A. — A Handbook of Hardy Fruits : Apples and Pears. 



(204pp.) London: John Murray, 1921, 7s. 6d. [63.41(a).] 

 Bretigniere, L. — La Pomme de Terre et le Topinambour (Jerusalem 



Artichoke). (200 pp.) Paris : Librairie Agricole de la Maison Rustique, 



n.d., 7fr. 50. [63.511; 63.512(02).] 



Plant Diseases. 



Neiv York Agricultural Experiment Station. — Bulletin 475 : — Insect Injuries 

 in Relation to Apple Grading. (42 pp.) Geneva, 1920. [63.27-41.] 



Arkansas Agricultural Experiment Station. — Bulletin 167 : — The Mosaic 

 Disease of Sweet Potatoes. (10 pp. and Plates.) Fayetteville, 1920. 

 [63.24.] 



Sanderson, E. Dwight. — Insect Pests of Farm, Garden and Orchard. (2nd 

 Edition, Revised and Enlarged by L. M. Peairs.) (707 pp.) New 

 York : John Wiley & Sons; London : Chapman & Hall, 1921, 26s. net. 

 [63.27(02).] 



live Stock. 



Kansas Agricultural Experiment Station. — Circular 89 : — Swine Feeding 

 Investigations, 1919-20. (10 pp.) Manhattan, 1921. [63.645.] 



W ashington Agricultural Experiment Station. — Bull. 157 : — Pea Straw for 

 Fattening Beef Cattle. (24 pp.) Washington, 1920. [63.625.] 



Veterinary Science. 



Michigan Agricultural Experiment Station. — Technical Bulletin 49 : — ■ 

 Studies in Infectious Abortion. (30 pp.) East Lansing, 1920. 

 [619.2(a).] 



Dairying and Food, General. 



Dairy Farming on Arable Land : Five Prize Essays. (144 pp.) Liver- 

 pool : R. Silcock & Sons, Ltd., 1921. [63.70(02).] 



Newsham, J. C. — " Dairy Farming." (Housing, Feeding, Breeding, Milk, 

 Butter and Cheese.) (174pp.) London: C. Arthur Pearson, Ltd., 

 1920, 3s. 6d. [63.70(02).] 



Mortensen, M. — Management of Dairy Plants. (358 pp.) New York : The 

 Macmillan Co., 1921. [63.718.] 



U.S. Department of Agriculture. — Bulletin 970 : — Manufacture of Cows'- 

 Milk Roquefort. Cheese. (28 pp.) Washington, 1921. [63.736.] 



South Dakota Agricultural Experiment Station. — Bulletin 188 :— Relative 

 Values of Feed Proteins for Dairy Cows. (163-204 pp.) Brookings, 



1920. [612.394; 63.711(04).] 



Plimmer, R. H. A. (War Office Directorate of Hygiene). — Analyses and 

 Energy "Values of Foods. (255 pp.) London : H.M. Stationery Office, 



1921, 6s. net. [612.39.] 



Agricultural Costings Committee. — Final Report on an Investigation into 

 the Cost of Milk Production. (18 pp.) H.M. Stationery Office. 1921, 

 3d. net. [63.714.] 



Harrow, D. B. — Vitamines. (219pp.) London: Geo. Routledge & Son, 

 Ltd., 10s. 6d. [612.39.] 



Natural History, Birds, Poultry and Bees. 



British Museum (Natural History). — Furniture Beetles : Their Life 

 History and How to Check or Prevent Damage Caused by the Worm, 

 C. J. Gahan. (23 pp.) London, 1920, 6d. [59.169(c).] 



British Museum (Natural History). — Economic Series No. 12 : — The 

 Cockroach : Its Life History and How to Deal With It, F. Laing. 

 (18 pp.) London, 1921, 6d. [63.27.1 



Brues, C. T. — Insects and Human Welfare. (104pp.) New York: 

 Harvard University Press, 1920, #2.50. [59.169; 59.57.] 



