580 Feeding Stuffs in September. 



FEEDING STUFFS IN SEPTEMBER. 



Professor T. B. Wood, C.B.E., M.A. 



Animal Nutrition Institute, Cambridge University. 



On the whole there has been very little change in prices of 

 feeding stuffs since last month. English oats are slightly dearer, 

 and imported oats distinctly cheaper, palm-kernel cake has risen 

 in price by 5s. per ton, and ground-nut cake fallen by about 

 ;£1 per ton, and there have been a few other small changes, but 

 nothing to alter the situation. 



Name. 



Price 

 s. 



per 

 Qr. 

 lb. 



Price 

 per ton. 



M anuria] 



Value 

 per ton. 



Food 

 value 

 per ton. 



Starch 

 Eqniv. 

 per 

 100 lb. 



Price 

 per 



Uni 

 Stai-b 

 Equiv. 



Price 

 per lb. 

 Starch 

 Equiv. 









* 





d. 



£ 



s. 



£ 





L. 







d. 



Barley. English feeding 



90/- 



400 



25 











1 



6 



23 



14 







71 



6/8 



3-60 



,, Foreign 



80/- 



400 



22 



10 







1 



6 



21 



4 







71 



5/11 



3-17 



Oats. English 



70/- 



336 



23 



10 







1 



9 



22 



1 







59-5 



7/5 



4-00 





57/6 



320 



20 



u 







1 



9 



18 



11 







59-5 



6/3 



3 '36 



Maize, Argentine 



60/- 



480 



16 



2 







1 



5 



14 



17 







81 



3/8 



2-00 



Beans, English spring 



115 - 



532 



24 



4 







a 



1 



21 



3 







66 



6/5 



3-45 



,. „ winter 



95/- 





20 











3 



1 



16 



19 







66 



5/1 



2-72 



,, Chinese 



19/- 



112 



19 











3 



1 



15 



19 







66 



4/10 



2-60 



Peas, Eng ish blue 



100/- 



504 



22 



4 







2 



13 



1« 



11 







69 



5/8 



3-00 



., ,, flun 





504 



21 



15 



u 



2 



13 



19 



2 







69 



5/6 



2-95 



„ ., maple . . 



12-.' 6 



504 



27 









2 



13 



24 



12 







69 



7/2 



3-85 



„ Japanese 



112/6 



5U4 



24 



17 







2 



13 



22 



4 







69 



6/5 



3 45 



Buckwheat 



102 - 



400 



28 



10 







1 



10 



27 











53 



10/3 



5-50 



Rye, English 



91/- 



480 



21 



5 







1 



8 



19 



17 







72 



5 6 



2*95 



Millers' offals — Bran . . 







14 



10 







2 



10 



12 











45 



5/4 



2-87 



., ., Coarse middlings 







15 



10 







2 



10 



13 











64 



4/0 



2 15 



Barley meal 







26 











1 



6 



24 



14 







71 



7/0 



3-75 



Maize „ 







18 











1 



5 



16 



15 







81 



4/2 



2-25 



Bean ., 







21 











3 



1 



18 



19 







66 



5/8 



3-00 



Fish „ 







25 











7 



12 



17 



8 







53 



6/9 



3-60 



Cakes— Linseed 







21 











3 



12 



17 



8 







74 



4/8 



2-52 



Soya 







19 



15 







5 



3 



14 



12 







69 



4/3 



2-27 



Cotton ^et , d . . 







12 



10 







3 



5 



9 



5 







42 



4/1 



2-32 



.. tneil decorticate ! 







20 











5 



6 



14 



14 







71 



4 2 



2-25 



Coconut 







13 



10 







3 







10 10 







79 



2/8 



1-43 



Groundnut .. 







14 











3 



9 



10 



11 





57 



3/8 



1-97 



., decorticated 







17 











5 



5 



11 



15 



I 



73 



?/3 



1-74 



Palm kernel . . 







11 



15 







2 



1 



H 



14 







75 



2/7 



1-39 



„ ,. meal . . 







12 



5 







2 



1 



10 



4 







75 



2/8 



1-43 



Brewers' grains, dry . . 







10 



10 











8 



3 







49 



3/4 



1-79 



„ ,, wet 







1 



5 









12 





13 







15 





•47 



Distillers' ., dry . . 







11 



10 







2 



16 



8 



14 







57 



3/1 



1-65 



„ ., wet .. 







1 





6 





13 





14 



6 



16 



-/ll 



•49 



Malt culms 







8 



12 



6 



3 



6 



5 



6 



6 



43 



2/6 



1-34 



Cereals generally are still relatively dear, costing 3d. or more 

 per lb. of starch equivalent. Exceptions are Argentine maize, 

 coarse middlings and dried grains which provide starch equivalent 

 at about 2d. per lb. Beans and peas are about the same price 

 per lb. of starch equivalent as cereals. Cakes and oil seed meals 

 are considerably cheaper, the cost per lb. of starch equivalent 

 being from 2Jd. in linseed cake to less than ljd. in coconut 

 and palm-kernel cakes. 



