78 



Notes on Feeding Stuffs for Ai^ril. 



[Apr., 



and Water Soluble C. Most of the common foods have been 

 tested for the presence or absence of these factors and a list 

 compiled which has been published b}' the Medical Research 

 Committee, and extracts from which appeared in a recent 

 number of this Jonrval.^ The chief broad statements that can 

 be safely made are : — (1) Foods in which accessory food-factors 



1 



1 



Price 



Price 



1 



Manurialj 

 Value 1 



Cost of 

 Food 



Starch' 



Price 



per 

 "Unit, 

 starch j 



Price 

 per lb. 



DESCRIP'J'ION. 



per 

 Qr. 



per 

 Ton. 



per 

 Ton. 



Value per 

 Ton. 



Equiv.| 

 per !S 



1 (J(J J]rj_ 



Starch 

 EquiY. 





s. 



lb. 



dt S. 





£ . 1 









Wheat, British - 



57/- 



504 



12 13 



1 



11 13 i 



71'6 



1 



3/3 



1*74 



Barley, English Feeding 



37/- 



400 



10 7 



18 



9 9 



71 



2/8 



1*43 



„ Canadian „ - 



33/6 



400 



9 8 



18 



8 10 ' 



71 



2/6 



1 '34 



Oats, English White „ - 



36/-I 



336 



12 



19 



11 1 



59'5 



3/9 



2 "01 



Black & Grey! 32/6| 



336 



10 17 



19 



9 18 



59"5 



3/4 



1*78 



clllclUlclll 



33/6, 320 



11 14 



19 



10 15 



5 9 '5 



3/7 



1 '92 



ArcrpnHnp 



,0.1 gt;J-HJl Llv^ 



31/3 



320 



10 19 



19 



10 



59 "o 



3/4 



1 '78 



TV/r ct 1 r/P^ - 



45/6' 



480 



10 12 



17 



O 1 c 



y lo 



Q1 



ol 



2/o 



1 .QA 



1 dU 



ftmif.Vi Afvif:in 



38/6' 



480 



9 



17 



8 3 



SI 



2/- 



1 07 





00/ -J 



532 



13 14f 



1 15 



11 1 o 



11 ly 



67 





1 .OO 



T? a Ti (Tt \t — 

 Xldilgt'Ull 



■ ■ 







1 IK 



7 5 



o / 



2/2 



1 10 



Tin wliPd f" IVf^l "n pViil I'l HTl 



59 /-' 



392 



16 17 



1 6 



lo 11 





b/2 



o oU 



















Bran 



— 





9 



1 16 



7 4 



45 



3/2 



1 vO 



Broad Bran 





— 



9 15 



1 16 



7 19 



45 



3/6 



1 0( 



Fine middlings 







9 10 



1 7 



8 3 



72 



2/3 



1*20 



Coarse middlings 







y 



i / 



< lo 



ot 



Z/0 



1 ot 



Pollards (Imported) 







8 



1 15 



6 5 



60 



2/2 



1*16 



Barley Meal - 







12 



18 



11 o 



11 I 



TI 

 / 1 



3/2 



1 /u 



Maize ,, - - 







8 17 



17 



8 



81 



2/- 



1 "07 



., Germ Meal - 









1 5 



o lU 



oO o 



o / 

 ^1- 



1 "07 



,, Gluten -feed 







10 10 



1 11 



8 19 



75*6 



2/4 



1-25 



Locust Bean Meal 







9 5 



() 9 



8 14 



71'4 



2/6 



1"34 



Bean Meal - 







14 



1 15 



1 O K 

 IJ 



67 



3/8 



1 yo 



Fish „ - - - 







16 10 



5 10 



11 



53 



4/2 



2 '23 



Linseed 







20 15 



1 16 



1 O 1 o 



lo ly 



119 



O /O 



ojj, 



1 *70 



„ Cake, English 

















(y7o oil) 







16 



2 6 



13 14 



74 



3/8 



1-96 



Cottonseed., English 



















(57o oil) 









9 7 



2 (> 



7 1 



42 



3/4 



1 1-78 



„ Egj^ptian 

 (57o oil) 























9 2 



2 6 



6 16 



42 



.3/3 



i 1-74 



., ,. decorti- 











1 









cated (7% oil) 







14 Ot 



3 11 



i 10 9 



71 



2/11 



1 '56 



Coconut Cake (67,, oil) 







9 10 



1 19 



7 U 



73 



:2/l 



1 



1-12 



Groundnut „ (6°/^ ) 









1 









(undecorticated) 



_ 





10 



; 3 5 



15 



47 



2/10 



1-52 



Palm kernel Cake 



















(G7o oil) 







8 Of 



1 9 



6 11 



75 



11/9 



0-94 



Mea 













1 , 



1 





(27o oil) 







7 



1 9 



v\ 



1 /1-3 



1/6 



0-80 



Feeding Treacle - 







6 5 



1 1 





! 51 



2/- 



1 1-07 



Brewers' grains,dried,ale 







10 5 



1 11 



8 14 



i 49 



3/7 



i 1-92 



,, ,, ..portei 







9 2 



1 11 



7 11 



i 49 



.3/1 



1 1-65 



„ „ wet, ale 







2 10 



(» 8 



€ 2 



1 15 



2/10 



1-52 



,, ,,wet,portei 

 Malt culms - 







2 6 



8 



1 18 



' 15 



2/6 



1-34 







8 15 



2 3 



6 12 



1 



43 



3/1 



1-65 



* Vol. XXVII, October, 1920, p. GG6. f Prices at Liverpool. 



