180 



Notes on Feeding Stuffs for May. 



[May, 



DKSCRI V TION. 



Price 

 per 

 Qr. 



s. lb. 



Price 

 per 

 Ton. 



£ s. 



Manurial 

 Value 

 per 

 Ton. 



' £ s. 



Cost of 



Food 

 Value per 

 Ton. 



£ s. 



Price 

 Starch per 

 Equiv. Unit, 

 per Starch 

 100 lb. Equiv. 

 ] s. 



Price 

 per lb. 

 Starch 

 Equiv. 



d. 



Wheat, British - 



53/6 



504 



11 



1« 



1 







10 



18 



71-6 



3/5 



1-83 



Barley, English Feeding 



38/- 



400 



10 



13 







18 



9 



15 



71 



2/9 



1-47 



„ Canadian No.2 Feed 



34/- 



400 



9 



10 







18 



8 



12 



71 



2/5 



1-29 



Oats. English White 



34/6 



336 



11 



10 







19 



10 



11 



59-5 



3/7 



1-92 



., Black & Grey 



32/- 



336 



10 



13 







19 



9 



14 



595 



3/3 



1-74 



,, Canadian No.2 Feed 



29/6 



320 



10 



6 







19 



9 



7 



59-5 



3/2 



1-70 



„ Argentine 



26/3 



320 



9 



4 







19 



8 



5 



595 



2/9 



1-47 



Maize, „ 



43/6 



480 



10 



3 







17 



9 



6 



81 



2/4 



1-25 



„ South African - 



38/- 



480 



8 



17 







17 



8 







81 



2/- 



1-07 



Beans, English Winter - 

 ,, Bangoon - 



63/3* 



532 



13 



6* 



1 



15 



11 



11 



67 



3/5 



1-83 







8 







1 



15 



6 



5 



67 



1/10 



0-98 



Buckwheat, Manchurian 



59/- 



392 



16 



17 



1 



6 



15 



11 



53'4 



5/10 



3-12 



Millers' offals- 





























7 



10 



1 



16 



5 



14 



45 



2/6 



1-31 



Broad Bran 







8 



15 



1 



16 



6 



19 



45 



3/1 



1 -65 



Fine middlings (Im- 



— 



— 



10 



1 



7 



8 



13 



72 



2/5 



1-29 



: ported) 























Coarse middlings 



— 



— 



7 



15 



1 



7 



6 



8 



64 



2/- 



1-07 



Pollards (Imported) 



— 



— 



7 







1 



15 



5 



5 



60 



1/9 



0-94 



Barley Meal - 



— 



— 



11 



10 







18 



10 



12 



71 



3/- 



1-61 









8 



12* 







17 



7 



15 



81 



1/11 



1-03 



„ Germ Meal - 



— 





8 



10 



1 



5 



7 



5 



853 



1/8 



0*89 



,, Gluten -feed 



— 5 





9 



10 



1 



11 



7 



19 



75-6 



2/1 



1-12 



Locust Bean Meal 



- — 



— 



9 



10 







9 



9 



1 



7L4 



2/6 



1-34 



Bean Meal - 



— 



— 



14 







1 



15 



12 



5 



67 



3/8 



1-96 



Fish „ - - - 



— 



■ 



16 



10 



5 



10 



1 1 







53 



4/2 



2-23 



Linseed 



— 



— 



19 



10 



1 



16 



17 



14 



119 



3/- 



1-61 



„ Cake, English 

 ( l J°/o oil) 



























14 



5 



2 



6 



11 



19 



71 



3/3 



1-74 



1 Cottonseed ., English 























(5°/o oil ) 



— 







8 



12 



2 



6 



6 



6 



42 



3/- 



1-61 



j „ „ Egyptian 

























(5°/ oil) 





_ 



8 



2 



o 



z 







o 



J o 



J o 



9 /Q 



1-47 



., ., decorti- 























cated (7% oil) 

 Coconut Cake (6% oil) 

 Groundnut „ (6°/ oil ) 







14 



0* 





11 



10 



9 



71 



2/11 



1-56 







9 







1 



19 



7 



1 



73 



2/- 



1-07 























(undecorticated) 







8 



15 



3 



5 



5 



10 



47 



2/ 4 



1-25 



Palm kernel Cake 

























(6% oil) 







7 



10* 



1 



9 



6 



1 



75 



1/7 



0-84 



., Meal 























(2°/ oiB 







6 



10 



1 



9 



5 



1 



71 3 



1/5 



0*76 



Feeding Treacle - 







5 



15 



1 



1 



4 



14 



51 



1/10 



0-98 



Brewers' grains,dried,ale 







10 



5 



1 



11 



8 



14 



49 



3/6 



1-S7 



„ ,, „ porter 







9 



5 



1 



11 



7 



14 



49 



3/2 



L70 



„ ,, wet, ale 







2 



10 





8 



2 



2 



15 



2/10 



1-52 



„ „ wet, porter 







2 



6 







8 



1 



18 



15 



2/6 



1-34 



Malt culms - - 







8 



0* 



2 



3 



5 



17 



43 



2/9 



1-47 



Whole Milk (3% fat) - 



8d. per gal.f 



7 



9f 







7 



7 





15 



9/6 



5-09 



* Prices at Liverpool. t Specially included — not market price. 



