19'22.] Notes on Feeding Stuffs for September. 



563 



Dkscriptiox. 



Price 



I>er 

 Qr. 



Price 

 per 

 Ton. 



M&nurial 

 Value 

 per 

 Tod. 



Cost of 

 Food 

 Value per 

 Ton. 



Starch; 

 Equiv. 



per 

 100 lb.' 



Price 

 per 



Unit, 1 

 Starch , 

 Bquiv. 



Price 

 per lb. 

 Starch 

 Equiv. 





8, 



1h 



lU. 1 



£ s. 



£ 8. 



£ s. 





8. 1 



d. 



>> nCill. DllllJiU 



i) 1 jo 



OKJ-i 



12 k; 



1 ' 



11 k; ' 



71-6 



1 



3 '4 ' 



1 -78 



Tio^.lrtTT "Ri'itioli TT^iprlini/ 



Dai ley, ijimsn rccuiug 



3o/- 



Af\(\ 



■tUU 



10 13 



18 



9 15 1 



71 



2/9 



ri7 



( ^'j n a/ 1 i '111 "^Jn 4 





















oo/o 





9 19 



18 



'■• 1 i 



71 



2/7 1 



1-38 



vy<t>La, Jliligiisii iiii/c 



Ot\': 



o9/- 



OOO 



13 



U 19 



12 1 



59-5 



4/1 



2-19 





6.)/- 



OOO 



11 13 



19 



10 14 I 



595 



3/7 



1-92 





'■iU 1 



OOO 



13 



19 



12 1 1 



59-6 



4/1 



21!> 



^'n ill on . • 

 V^ lllllclli • 







!) 1!) 



19 



9 



59 5 



3/0 



1 -61 



v-dii<ltlltlil ^ 



















Western 



OSij — 



ozu 



11 4 



19 



10 5 



59-5 



3/5 



1-83 



No. 3 ,. 





'^9ri 



OwU 



10 .") 



19 



9 6 



59'.') 



3/2 



1-70 



.! '.. No. 2 Feed 



Zo/D 



OZU 



9 19 



19 



9 



59-5 



3/0 



1-61 





2,/- 





9 9 



19 



8 10 



59-5 



2/10 



1-52 



A iMjrpn tin** 



27/- 



ozu 



9 9 



19 



8 10 



59-5 



2/10 



1-52 



^l.B.izc • - 



■lo/t) 



tou 



10 3 



17 



9 6 



81 



2/4 



1 -2:) 





ooj— 





S 17 



17 



S 



81 



2/0 



ro7 





'J c /<> 



oo/Vi 



■loU 



9 1 



17 



S 4 



81 



2/0 



1-07 





b/- 



119 



8 



1 15 



6 5 



67 



1/10 



0-98 



Arm pre' nffnle 























6 15 



1 16 



4 19 



45 



2/2 



1-16 









8 5 



1 16 



6 9 



45 



2/10 



r:)2 



T^^i np miHrllincQ Mm- 



















ported) 







9 10 



1 7 



8 3 



72 



2/3 



1-20 



Coarse middlings 







9 5 



1 7 



7 18 



64 



2/6 



1-34 



Pollards (Imported) 







7 2 



1 15 



5 7 



60 



1/9 



0-94 









11 5 



18 



10 7 



71 



2/11 



1-56 



Maize ,. - 







9 15* 



17 



S 18 



81 



2/2 



1-16 



S Atrif'-in 



J. ,j KJ, XHllV^dll 







9 7 



17 



S 10 



81 



2/1 



ri2 



Ctci'111 Meal - 







9 12 



1 5 



8 7 



85-3 



1/11 



1-03 



f il n ("P n -■ppprfl 







i) 5 



1 11 



7 14 



75-6 



2/0 



1-07 



Locust Bean Mcnl 







9 5 



9 



8 16 



71-4 



2/6 



1-34 



Bean Meal - - - 







13 10 



1 15 



11 15 



67 



3/6 



1-87 



Fish ,, - - - 







15 



5 10 



9 10 



53 



3/7 



1-92 



T.iTKf^Pil r^dlrP T^.ncrlich 



(9°/ oin 



























13 2 



2 6 



10 16 



74 



2/11 



r.")6 



Cottonseed ., English 

 (5°/ oil^ 























8 2 



2 6 



5 16 



42 



2/9 



1-47 



,, Ko"5'ptian 

 (5V, oil) 























8 



2 6 



5 14 



42 



2/9 



1-47 



Coconut Cake {G% oil) 







10 15 



1 19 



8 16 



73 



2/5 



1 •2;> 



Palm Kernel Cake 

















(«7o oil) 







7 12* 





6 3 



75 



1/8 



0-89 



.. Meal 



















(27o oil) 







6 5 



i 1 9 



4 16 



71-3 



V-t 



, 0-71 



Feeding Trc acle - 







4 15 



1 1 



3 14 



51 



1/5 



0-76 



Brewers' giains,dried,ale 







8 5 



; 1 11 



6 14 



49 



2/9 



1-47 



„ portei 







7 7 



1 11 



5 16 



49 



2/4 



1 -25 



„ ,, wet, ale 







1 4 



i 8 



1 16 



15 



1/1 



0-5S 



„ ., wet, portei 







1 



8 



i 12 



15 



-/K. 



0-4:. 



Malt culms - 







8 7 



1 2 3 



6 4 



43 



2/11 



1 •:.(•, 



• Triced at Liverpool. 



Note.— The prices quoted above represent the average prices at which actual wholesiilo 

 transactions have taken place in London, unless otherwise stated, and refer to the i)rice ex mill or 

 store. The prices were current at the end ot Jidy und are. iis a rule, considerably lower than 

 the prices at local country markets, the difference being due to carriage and dealers' commission. 

 Buyers cjin. however, easily compare the relative prices of the feeding stuffs on offer at their local 

 market by the method of calculation used in these notes. Thus, sui)i)ose palm kernel cake isoffereil 

 locally at CIO per ton. Its manurial value is £ 1 9s. per ton. The food value ix?r ton is therefore 

 £8 lis. per ton. Dividing this figure by 75, the starch equivalent ol palm kernel cake as given in 

 the table, the cost jier unit of starch equivalent is 2s. 8d. Dividing this again by '-'•.'•4. the number 

 of pounds of stiircii equivalent in 1 unit, the cost per lb. of suirch e<iuivalent is I'-ld A similar 

 calciiiation will show the relative cost per lb. of starch equivalent of other fL-e<lini.' -tuffs on the snuie 

 local mnrket. From the results oi >ueh calculations a buver can determine which Iie<lii>g stu;f give; 

 him the best va'ue at the price.* (juoted on his own market 



» 2 



