1920.] 



Potatoes being very starchy in composition are quite suitable 

 for replacing maize meal or other cereal products. Since the 

 starch equivalent of potatoes is 18 and that of most cereal 

 meals about 70, the replacement should be made in the propor- 

 tion of 4 parts of potatoes for. 1 part of meal. 



Note. — Beginning with the December issue of this Journal 

 the notes on Feeding Stuffs will no longer be written by Professor 

 Wood, but will be prepared in the Intelligence Department of 

 the ^rinistry. 





Prior 

 per Qr. 



Price 

 per 

 Ton. 



Mamirip.l 

 Talue 

 per 

 Ton. 



Foo-J 

 Value per 

 Ton. 



SUiTO'J 



per 

 HAi lb. 



Price 

 t'er 



Starch 

 Equiv. 



per lb. 

 Starch 

 Equiv. 





5. 



lb. 



£ 



=. 













^• 



d. 



Barley, English Feeding 



78/- 



400 



21 



15 



1 



6 



20 



9 



71 



5/10 



3-14 



„ Foreign 



75/- 



400 



21 







1 



6 



19 



14 



71 



5/7 



3-00 



Oats, English 



57/- 



336 



19 







1 



9 



17 



11 



59-5 



6/0 



3*22 



., Foreign 

 Maize - - - - 



54/- 



32U 



18 



15 



1 



9 



17 



6 



59-5 



5/10 



3-14 



75/- 



480 



17 



10 



1 



5 



16 



5 



81 



4/- 



2-14 



Beans, English spring - 



98/- 



532 



20 



10 



3 



1 



17 



9 



66 



5/4 



2-86 



,, winter - 



96/- 



532 



20 







3 





Itf 



19 



66 



5/2 



2-78 



Chinese 



19/- 



il2 



19 







3 



1 



15 



19 



66 



4/10 



2-60 



Peas. English blue 



105/- 



504 



23 



5 



2 13 



20 



12 



69 



6/- 



3 '22 



., dim 



103/- 



504 



22 



15 



2 



13 



20 



2 



69 



5/10 



3-14 



., maple 



113/- 



504 



25 







2 



13 



22 



7 



69 



6/6 



3-5(» 



Japanese 



150/- 



504 



33 







2 



13 



30 



7 



AO 



O It A 

 i>/10 



4*75 

























Eye, English 



Millers' offals — Bran - 



81/- 



480 



19 



10 



1 



8 



18 



2 



72 



5/1 



2-73 



- 





14 



10 



2 



10 



12 







45 



5/4 



2-86 



,. Coarse 























middlings 





_ 



15 



10 



2 



10 



13 







C 1 



d4 



4/1 



2*20 



Barley meal - 







24 







1 



6 



22 



14 



71 



6/5 



3-45 



Maize .. - - - 







21 







1 



5 



19 



15 



81 



4/1 i 



2-65 



Beau ,. - - - 







22 







3 



1 



18 



19 



66 



5/9 



3 09 



Fish ;. . - - 







24 



10 



7 



12 



16 



18 



53 



6/5 



3-45 



Cakes, Linseed 







23 



10 



3 



12 



19 



18 



74 



5/5 



2-90 



., Soya - 







24 







5 



4 



18 



16 



69 



5/6 



2-i>5 



Cotton seed 







14 







3 



5 



10 



15 



42 



5/2 



2-78 



Cotton seed de- 























corticated 



- 





19 





5 



6 



13 



14 



71 



3/10 



2-ti6 



decorticated 





: 



















uieal 







20 







5 



6 



14 



14 



71 



4/2 



2-21 



Coconut cake 







in 







3 







13 







79 



3/4 



rso 



Groundnut cake - 







16 



10 



3 



9 



13 





57 



4/7 



2-!6 



,. decorticated 





E 



21 







5 



5 



15 



15 



73 



4/4 



2-33 



Palm kernel cake - 







13 







2 



1 



10 



19 



75 



2/11 



1-57 



., ,, meal - 











2 



1 







75 







Brewers' grains, dry 







11 



15 



2 



7 



9 



8 



49 



3/5 ; 



1-S3 



wet 











17 







12 







5 



15 



0/4 



0-18 



Distillers' .. dry 







12 



10 



2 



16 



9 



14 



57 



3/5 



1-83 



wet 



- 







1 



1 







13 







8 



16 



0/6 



0-27 



Malt culms - 







lu 



5 



3 



6 



G 



19 



43 



8/3 



1-75 



Potatoes 







4 



17 



«i 



s 



3 



9 



'? 



3/10 



2 00 



Swedes 







1 



12 







5 



1 





7 



3/10 

 3/10 



2-00 



MangMid 







1 



<t 











H 



6 



2 00 



