1 148 Prices of Agricultural Produce. l^eb., 



Average Prices of Provisions, Potatoes and Hay at 

 certain Markets in England in January, 1920. 



[Compiled from Reports received from the Ministry's Market 



Reporters.) 





Bristol. 



Liverpool. 



London. 



Description. 



First 

 Quality. 



Second 

 Quality. 



First 

 Quality. 



Second 

 Quality. 



First 

 Quality. 



Second 

 Quality. 



Butter : — 

 British 



s. d. 



per 12 lb. 



s. d. 

 per 12 lb. 



s. d. 



per 12 lb. 



s. d. 



per 12 lb. 



s. d. 

 per 12 lb. 



s. d. 

 per 12 lb. 



Irish Creamery — Fresh 



,, Factory 



Imported (Controlled) 



per cwt. 

 259 



per cwt. 



per cwt. 

 259 



per cwt. 



per cwt. 

 259 



per cwt. 



Cheese — 

 British- 

 Cheddar 



Cheshire 



Canadian ... 



163 6 

 163 6 



— 



120 lb. 



^75 

 per cwt. 

 163 6 





163 6 

 120 lb. 



175 

 per cwf. 

 163 6 







— 



Bacon : — 

 Irish (Green) ... 

 Canadian (Green sides) 



205 6 

 192 





205 6 

 192 





205 6 

 192 





Hams : — 

 York (Dried or 



Smoked) 

 Irish (Dried or Smoked) 

 American (Green) 



(long cut) 



195 





195 





195 





Eggs : — 



British 



Irish ... 

 American 



per 120. 

 39 



per 120. 



per. 120. 



50 

 39 I 



per 120. 

 ^7 10 



per 120. 

 50 

 50 

 40 



per 120 



49 

 38 



Potatoes : — 



Arran Chief 



Edward VII 



Other Late Varieties... 



per ton. 

 250 

 290 

 282 6 



per ton. 

 220 

 268 6 

 257 6 



per ton. 

 243 6 

 280 

 206 6 



per ton. 



268 6 

 186 6 



per ton. 

 260 

 275 

 260 



per ton. 

 247 6 

 262 6 

 245 



Hay :— 

 Clover... 

 Meadow 











312 6 

 306 



286 

 282 6 



i 



