268 



Notes on Feeding Stuffs for June. 



rJuNE, 



Name. 



Price 

 per Qr. 



Price 

 per 

 Ton. 



Alanurlal 

 Value 

 per 

 Ton. 



Food 

 Value per 

 Ton. 



Starch 

 Equiv. 



per 

 100 lb. 



Price 

 ]ier 



Unit, 

 Starch 

 Equiv. 



Price 

 per lb. 

 Starch 

 Equiv. 





s. 



IK 

 ID. 



X, 



s. 



£ 



s. 









s. 



d. 



Barley, English Feeding 





1 AA 



11 



1 X 



10 



1 



6 



1 < 1 



y 



71 



2/1 1 



1 -56 



,, Canadian „ 

 Oats, English „ - 

 ., Foreign „ - 

 Maize, Argentine - 





/i AA 



11 



4 



I 



b 



9 



lo 



71 



2/9 



1-47 



44/- 



OOD 



Li 



lo 



1 



9 



1 6 



i 



o9-5 



4/5 



2-37 



/ 



oZj - 



QOA 



11 



4 



1 



9 



n 



y 



lo 



59-5 



3/3 



1-74 



OZ/D 





1 O 

 LZ 



5 



1 



o 



1 1 



A 

 \J 



81 



2/9 



1-47 



Beans, English spring - 





O.iZ 



i± 



lo 



O 



1 



1 1 

 1 1 



1 4: 



66 



3/6 



1-87 



,, ,, winter - 



55/- 





11 



iz 



Q 



1 



Q 



O 



1 1 



66 



2/7 



1-38 



„ Rangoon - 



C/D 



Hz 



o 

 o 



lU 



Q 

 O 



1 



O 



Q 



y 



66 



1/8 



0-89 



Peas, English blue 



oo/ - 



KA .) 



1 o 



lo 



o 

 z 



lo 



1 A 

 lu 





69 



3/- 



1-61 



dun 



/O/- 



OUi 



lo 



1 1 

 1 1 



o 



z 



1 o 



1 9 

 IZ 



lo 



69 



3/9 



2-01 



„ maple - 



(21- 





io 



u 



z 



lo 



lo 



7 



69 



3/10 



2-05 



„ Japanese* - 



1 ^ n let 

 I iZ/D 



fCA /) 



ox 

 zo 



A 



u 



9 

 z 



lo 



zz 



7 



69 



6/6 



3-48 



Buckwheat - 



b4/- 





lo 



a 

 O 



1 

 1 



Q 



1 o 



1 / 



53 



6/4 



3-39 



Rye. English 



O0/.i 





iz 



lo 



1 



Q 

 O 



1 1 



1 A 

 lU 



72 



3/2 



1-70 



Millers' offals — Bran - 







D 



10 



Z 



lU 



A 



4 



O 



45 



1/11 



1-03 



„ „ Coarse 























middlings 



— 





9 



5 



2 



10 



6 



15 



64 



2/1 



1-12 



Barley meal - 



— 



— 



15 







1 



6 



13 



14 



71 



3/10 



2-05 



Maize ., - 







10 



17 



1 



5 



9 



12 



81 



2,'4 



1-25 



Fish ;, . . - 







21 







7 



12 



13 



8 



53 



5/1 



2-72 



Linseed Cake, English - 







16 



7 



3 



12 



12 



15 



74 



3/5 



1-83 



Cottonseed,, „ 



— 





12 



10 



3 



5 



9 



5 



42 



4/5 



2-37 



,, ,, decorti- 

























cated 







15 







5 



6 



9 



11 



71 



2; 9 



1 "47 



,. Meal decorti- 

























cated 







12 



15 



5 



6 



7 



9 



i L 



9/1 



z/l 



1 IZ 



Coconut cake 







10 







3 







7 







79 



1/9 



0-94 



Groundnut cake 







9 







3 



9 



5 



11 



57 



1/11 



1-03 



,. „ decorticated 







12 







5 



5 



6 



15 



73 



1/10 



0-98 



Palm kernel cake - 







6 



5 



2 



1 



4 



4 



75 



1/1 



0-58 



Brewers' grains,dried,ale 







6 



17 



2 



7 



4 



10 



49 



1/10 



0-98 



„ wet „ - 









7 







12 







15 



15 



1/- 



0-54 



Distillers' ,. dry 







11 







2 



16 



8 



4 



57 



2/11 



1-56 



Malt culms - 







7 







3 



6 



' 



14 



43 



1/9 



0-94 



Potatoesf - 







2 



17 







8 



2 



9 



18 



2/9 



1-47 



Swedfsf 







1 



4 







5 







19 



7 



2/9 



1-47 



Mangoldsf - 







1 



3 







6 







17 



6 



2/9 



1-47 



Vetch and oat silagef - 







2 



13 







15 



1 



18 



14 



2/9 



1-47 



* Price at Liverpool. t Farm value. 



Note. — The prices quoted above represent the average prices at which actual 

 wholesale transactions have taken place in London, unless otherwise stated, and 

 refer to the price ex mill or store. The prices were current at the end of 

 April and are, as a rule, considerably lower than the prices at local 

 country markets, the difference being due to carriage and dealers' commission. 

 Buyers can, however, easily compare the relative prices of the feeding stuffs 

 on offer at their local market by the method of calculation used in these 

 notes. Thus, suppose palm kernel cake is offered locally at £10 per ton. Its 

 manurial value is £2 Is. per ton. The food valnc i*er ton is therefore £7 19s. 

 per ton. Dividing this figure by 75, the starch e([uivaleut of palm kernel cake as 

 given in tlie rv.\)\L\ ilie cost per unit of starch equivalent is 2s. Id. Dividing this 

 again bv 2- - \. number of pounds of staicb equivalent in 1 unit, the cost per lb. 

 of staich Liiuivalcnt is I'lld. A similar calculation will show the relative cost 

 per lb. uf starch equivalent of other feeding stuffs on the same local market. 

 From the results of such calculations a buyer can determine which feeding stuff 

 (■ives him the best value at the prices quoted on his own market. 



