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41 



BUCRDEE'S "Full of Life" PUMPKINS 



German, KUERBIS; French, COURGE'. Spanish, 



BUCKBEE'S KING OF THE 

 jHAMiHO 1 HS— \V o n d e rf u 1 1 y 



grand and colos.-.al \arii'ty, as- 

 tonishing everyone by its mam- 

 moth size and heavy weight. 

 Thiiik of it — a single Pumpkin 

 weighing 40v) pounds! Many 

 of my customers saw thisspeti- 

 men on exhibition at tlie \^ orld 

 Fair. King of the Mammoths 

 is always a prize winner at fairs 

 and exhibitions. Notwithstand- 

 ing its enormous size, it is one 

 of tlie best pie and table varie- 

 ties grown. .\ splendid keeper, 

 and exceptionally valuable for 

 feeding purposes. I control 

 the complete stock of this va- 

 riety, t^end to Bnckbee for 

 true stock seed. 1 do not save 

 seed from specimens weighing 

 less than 200 pounds. Pkt. 10c. ; 

 oz. 20c. ; 2 oz. 3Sc. ; i lb. SOc. ; 

 i lb. 90c.; lb. $1.75. 

 BUCKBEE'S NEW SANDWICH 

 ISLAND — A splendid variety, 

 coming from a remote section 

 of the Sandwich Islands, where 

 by chance my representative 

 found it - it has created a great 

 furore in its new home. Re- 

 markably distinct in every 

 way, of fine size, very prolific 

 bearer, and deliciously thick 

 flesh, .^n excellent keeper. 

 Seed ofmvown growth. Pkt.ac. 

 oz. I.";c. ; 2 oz. 25c.; i lb. 35c.; 



1 lb. 60c.: lb. $1.00. 

 BUCKBEE'S TRUE SUGAR PIE 



— .\ particularly fine orange- 

 colored sort, rerriarkablj' sweet, 

 fine grained and dry. Keeps 

 well, and cannot be beat for 

 table use. Pkt. 4c.; oz. 8c.; 



2 oz. 1 5c. ; i lb. 25c. ; i lb. 40c. ; 

 lb. 75c. 



TENNESSEE SWEET POTA- 

 TO — .\ magnificent pear-shap- 

 ed variety of fine size, a little 

 ribbed; color creamy white, 

 sometimes striped with 

 green. Ha^ no superior 

 for making pies and cus- 

 tards; when cooked it has 

 somewhat the appearance 

 of sweet potatoes, but of 

 more delicious taste. Flesh 

 tliick, creamy white, re- 

 markably fine grained, dry 

 and brittle, hardy and pro- 

 ductive, and keeps perfect- 

 ly sound until late in the 

 Spring. Pkt. 5c.; oz. lOc. ; 

 2 oz. 18c.; i lb. 35c. 



WESTERN FIELD— Some= 

 times called Big Tom or 

 Connecticut Field. One of 

 the best varieties for field 

 purposes, particularly de- 

 sirable for stock feeding. 

 Grows to a fine size. Color 

 rich yellow, flesh fine grain- 

 ed, of good flavor. Post- 

 paid. lb. 35c. By Express 

 or Freleht, at buyer's ex- 

 pense, 5 lbs. $1.25; 10 lbs. 

 $2.25. 



MAMMOTHS 



Buckbee's True Sugar Pie 



COLA BAZA; Swedish, PUMPA 



BUCKBEE'S PURE GOLD— Ac- 

 knowledged by all the best 

 field Pumpkin, either for grow- 

 ing with corn or in fields by it- 

 self. Excels for feeding stock, 

 and, best of all, makes the 

 most delicious Pumpkin pies. 

 Deep, rich, creamy yellow col- 

 or, fJesh fine grained and of ex- 

 cellent flavor. Choice stock 

 seed, by mail, postpaid, oz. 

 5c.; i lb. 15c.; i lb. 25c.; lb. 

 40c. By express or Freight, at 

 buyer's expense, 5 lbs. $1.50; 

 10 lbs. $2.75. 

 CASHAW or CROOKNECK— 

 Flesh yellow, solid and sweet. 

 Popular for the table. Pkt. 3c.; 

 oz. 8c.; 2 oz. 14c.; i lb. 20c.; 



1 lb. 35c.; lb. 60c. 



NEW CALHOUN— Fine variety, 

 heavy and solid, very product- 

 ive. Outside is a rich cream, 

 color, flesh salmon yellow, very 

 thick, fine grained and of super- 

 ior quality, Pkt, Sc.; oz. lOc. ; 



2 oz. 18c.; i lb. 35c. 



LARGE CHEESE— Sometimes 

 called Kentucky Field— Flat- 

 tened fruit with broad ribs: 

 creamy buff skin; averages 

 two feet in diameter. It is an 

 excellent keeping variety, witn 

 thick, flesh of exceptionally 

 fine quality. Pkt. 4c.; oz. 6c.'; 

 2oz. IOc.;i lb. 18c.; i lb. 3Sc.; 

 lb. 60c. 



QUAKER PIE— Fine grained and 

 of rich flavor, having none of 

 the string nature common to 

 so many varieties. It is early 

 and keeps late. It is oval 

 shaped and tapers at each end, 

 is of cream color both inside 

 and out. Pkt. 5c.; oz. 10= s 

 2 oz. 18c.; i lb. 35c. 

 NEW WINTER LUXURY— Fine 

 keeper and enormously produc- 

 tive. It is very fine netted, 

 and in color it is a golden 

 russet. Pkt. 5c.; oz. lOc; 

 2oz. 18c.; i lb. 35c. 

 NEW JAPANESE PIE— The 

 seeds are distinct in ap- 

 pearance, being curiously 

 sculptured in the same 

 manner as Japanese letters. 

 Of medium size, good 

 keepers and weigh 15 to 

 20 pounds each. "The 

 flesh is a rich salmon, un- 

 usually fine grained, and 

 when cooked or stewed is 

 almost as dry and mealy 

 as a sweet potato. For 

 making pies, custards, etc., 

 they certainly have no- 

 equal. Containing but little: 

 water, can easily be cut. 

 and dried like dried apples„ 

 and make excellent pies or ■ 

 .sauce for Winter use. 

 Pkt. 5c,; oz. lOc. ; 2 oi. 

 18c.; i lb. 35c. 



Japanese Pie 



